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Twice-baked biscotti with crunchy almonds and chocolate chips—great to dunk in coffee or wrap up as a thoughtful gift.

Crisp, golden Italian cookies made with vanilla and a special iron. Finished with powdered sugar for a delightful sweet touch.

This royal icing, made with meringue powder, is ideal for outlining and flooding cookies. It sets fast, tastes good, and has a great texture.

Juicy beef patties simmered in flavorful mushroom sauce. Cooking the steaks in the gravy adds extra depth to the dish.

Warm autumn flavors of sweet apples and tangy cranberries, finished with a pecan-studded sugar topping for texture.

A cost-effective, tasty roll made with crunchy fish sticks, fresh cucumber, and ripe avocado. Great for new sushi creators.

A vibrant mix of succulent shrimp and crisp veggies soaked in citrus. Great for warm days or hosting friends.

Smooth and flavorful mix of pimento peppers, cheddar, and cream cheese. Perfect for dipping or spreading on bread.

Smooth and savory egg yolk blend, seasoned perfectly. A go-to dish for sharing at any event.