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Traditional Louisiana gumbo made with dark chocolate-colored roux, trinity vegetables, chicken, andouille sausage and shrimp. Served hot over rice.

Crispy potato cups made from tater tots, filled with melted cheese, crispy bacon, and topped with sour cream and green onions.

Individual-sized cheesecakes with graham cracker crust and crispy caramelized sugar topping, combining two beloved desserts in one.

A protein-rich breakfast casserole that combines eggs, cottage cheese and fresh spinach. Great for meal prep and keeps well all week.

A hearty seafood stew featuring fresh crab, shrimp, fish, mussels, and clams in a rich tomato and wine broth. A San Francisco classic.

String cheese coated in crushed Flamin' Hot Cheetos, air fried until golden with melty centers. A spicy, modern take on classic mozzarella sticks.

A hearty pasta dish with ground beef in a rich, creamy tomato sauce. Perfect for busy weeknights when you want a filling family dinner.

Soft, creamy cookies made with cake mix and cream cheese, decorated with colorful holiday sprinkles. Perfect for Christmas cookie exchanges.

A quick and creamy beef queso dip loaded with seasoned ground beef, melted cheese, and spicy tomatoes. Ready in 20 minutes for last-minute entertaining.