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This hearty White Cheddar and Spinach Chicken Burger recipe has transformed my weeknight dinner routine into something my family actually looks forward to. The combination of lean protein, fresh greens, and creamy cheese creates a healthier alternative to traditional beef burgers without sacrificing an ounce of flavor.
I first created these burgers when trying to sneak more vegetables into my picky eaters' diets. What started as a sneaky mom trick has become our most requested weekend lunch, especially when friends come over. The spinach blends so seamlessly with the chicken that even veggie-averse guests clean their plates.
Ingredients
- Ground chicken: Provides a lean protein base while staying moist. Look for packages with some thigh meat for better flavor.
- Fresh spinach: Adds nutrients and a gorgeous color. Be sure to chop it finely so it distributes evenly.
- White cheddar cheese: Brings sharp flavor and helps bind the patties. Splurge on a good quality aged cheddar for best results.
- Breadcrumbs: Help maintain the perfect texture. Panko creates a lighter burger if you have it.
- Onion and garlic: Create an aromatic foundation. Fresh garlic is significantly better than powder here.
- Dijon mustard: Adds tanginess and depth. The smoothness works better than grainy mustard in this recipe.
- Worcestershire sauce: Brings that umami quality that makes you crave another bite. This ingredient is non-negotiable.
- Salt and pepper: Should be generous. Chicken needs proper seasoning to shine.
- Olive oil: For cooking, prevents sticking and adds a subtle flavor.
- Burger buns: Of your choice. Brioche buns elevate these burgers to restaurant quality.
Step-by-Step Instructions
- Prepare the mixture:
- Combine all ingredients in a large bowl with clean hands. Mix gently but thoroughly until everything is evenly distributed. Overworking will make the burgers tough, so stop once ingredients are incorporated. The mixture will be slightly wet compared to beef burger mixtures.
- Form the patties:
- Divide the mixture into four equal portions. Roll each portion into a ball then flatten into a patty about half an inch thick. Make a slight indentation in the center with your thumb to prevent the burgers from puffing up during cooking. This ensures even cooking throughout.
- Cook to perfection:
- Heat your skillet over medium heat until hot but not smoking. Add a drizzle of olive oil to coat the surface. Place patties in the pan without overcrowding. Cook for 5 to 6 minutes on the first side until you see a golden crust forming around the edges. Flip once and cook for another 5 to 6 minutes until the internal temperature reaches 165°F. Avoid pressing down on the patties as this squeezes out valuable moisture.
- Rest and serve:
- Transfer the cooked patties to a plate and allow them to rest for 3 to 5 minutes. This crucial step allows juices to redistribute throughout the meat. While resting, lightly toast your buns if desired. Assemble your burgers with favorite toppings and enjoy immediately for the best experience.
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The white cheddar is truly what makes these burgers special in my home. I discovered this combination when trying to use up leftover spinach and cheese from a dinner party. My daughter, who normally picks around vegetables, took one bite and declared these her "forever favorite" burgers. Now they make an appearance at nearly every family gathering during summer months.
Make Ahead Options
These chicken burgers actually benefit from being made a few hours ahead of time. The flavors meld together beautifully when the mixture rests in the refrigerator. You can prepare the patties up to 24 hours in advance and keep them covered in the refrigerator. Place parchment paper between patties if stacking them. For longer storage, freeze the raw patties on a baking sheet until solid, then transfer to freezer bags. They'll keep for up to three months. Thaw overnight in the refrigerator before cooking.
Perfect Pairings
The mild flavor profile of these chicken burgers makes them incredibly versatile when it comes to side dishes. My family particularly enjoys them with sweet potato fries, which complement the savory notes of the burgers beautifully. A simple arugula salad dressed with lemon vinaigrette cuts through the richness of the cheese. For a lighter option, grilled vegetables like zucchini or bell peppers make wonderful accompaniments. If serving at a gathering, consider a grain salad with quinoa or farro that can be made ahead and served at room temperature.
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Troubleshooting Tips
Working with ground chicken can sometimes be challenging because of its natural moisture content. If your mixture feels too wet to form proper patties, add an extra tablespoon of breadcrumbs to absorb excess moisture. Conversely, if the mixture seems too dry and crumbly, a tablespoon of mayonnaise will add moisture and help bind everything together. For those finding the patties sticking to the pan, make sure your skillet is fully heated before adding the oil and patties. A nonstick pan works exceptionally well for chicken burgers. Finally, if you notice the burgers browning too quickly on the outside but remaining undercooked inside, lower the heat and cover the pan for the last few minutes of cooking.
Frequently Asked Questions
- → Can I grill the chicken patties instead of pan-frying?
Yes, these chicken patties can be grilled for an equally delicious result. Just ensure they are cooked to an internal temperature of 165°F (75°C).
- → What can I substitute for breadcrumbs?
You can use gluten-free breadcrumbs, crushed crackers, or even ground oats as an alternative to traditional breadcrumbs.
- → How can I store leftover patties?
Leftover patties can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat them in a skillet or microwave before serving.
- → What toppings work well with these burgers?
Popular toppings include lettuce, tomato slices, extra cheese, or a smear of aioli. You can also add pickles or avocado for extra flavor.
- → Can I make these burgers gluten-free?
Yes, use gluten-free breadcrumbs and buns or serve the patties wrapped in lettuce leaves for a gluten-free option.
- → Can I use another type of cheese?
Yes, you can substitute white cheddar with your favorite melting cheese such as mozzarella, gouda, or Monterrey Jack for a different twist.