Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Cake Mix Layer
01 -
One package of red velvet boxed mix
02 -
Ingredients listed on the box to make the cake
→ Filling
03 -
16 oz cream cheese, softened
04 -
4 tbsp butter, softened
05 -
Half a cup of powdered sugar
06 -
Two cups of crushed graham crackers
07 -
1 tsp vanilla extract
# Instructions:
01 -
Set the oven to 350°F. Follow directions on the red velvet box and bake the cake in two 8-inch round pans.
02 -
Let the baked cake cool fully, then break it apart until it looks sandy. If it feels sticky, pop it in the oven at 350°F for 5-6 minutes to dry it out.
03 -
Whip together the cream cheese, soft butter, and powdered sugar until fluffy. Stir in the crushed graham crackers and vanilla.
04 -
Scoop small amounts of the mix and roll into round balls. Chill them for about an hour, then coat each one in the cake crumbs.
# Notes:
01 -
You can make these a few days in advance
02 -
Store them in the fridge until you’re ready to eat
03 -
You can sweeten with up to 2 cups of sugar if preferred