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Looking at those holiday leftovers in my fridge inspired me to create something totally different. I transformed classic turkey dinner into these amazing crispy bites that combine juicy turkey stuffing and creamy mashed potatoes. Honestly they turned out so good my family now requests extra turkey dinner just so we can make them the next day.
A Delicious Way to Use Leftovers
These little golden bites bring new life to holiday leftovers. The outside gets perfectly crispy while the inside stays warm and comforting filled with all those familiar flavors we love. I always make extra now because they freeze beautifully for quick snacks or last-minute appetizers when friends drop by.
Ingredients You'll Need
- Cooked Turkey: 2 cups shredded or diced, from your holiday leftovers.
- Stuffing: 2 cups, any variety; homemade or store-bought.
- Mashed Potatoes: 1 cup, cold and firm works best.
- Eggs: 2 large, for binding.
- Bread Crumbs: 1 cup, panko or regular for coating.
- Seasonings: Salt, pepper, and optional garlic powder for extra flavor.
- Oil: For frying, choose vegetable or canola oil.
Step-by-Step Instructions
- Combine Ingredients
- In a large bowl, mix together the turkey, stuffing, and mashed potatoes. Add one beaten egg and season with salt, pepper, and garlic powder. Stir until the mixture holds together when pressed.
- Shape the Balls
- Using your hands, form the mixture into golf ball-sized portions. Place them on a lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Coat in Bread Crumbs
- Beat the second egg in a small bowl. Roll each ball in the egg wash, then coat thoroughly with bread crumbs. Press gently to ensure even coverage.
- Fry Until Golden
- Heat oil in a deep skillet or pot to 350°F (175°C). Fry the balls in batches for 3-4 minutes, turning occasionally, until they are golden brown and crispy. Drain on paper towels.
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My Secret to Success
After making these countless times in my kitchen I've learned a few tricks. Popping them in the fridge before frying is a must it keeps them from falling apart. I always keep my cooking thermometer handy to maintain that perfect oil temperature. When I'm feeling lazy or want a lighter version they turn out beautifully in the oven too just 20 minutes at 400°F.
Serving Suggestions
My family loves these with different dipping options. Sometimes we warm up leftover cranberry sauce or gravy but my personal favorite is mixing some herbs into ranch dressing. They're perfect for watching football or as a starter when we have guests over.
Storage Solutions
These little gems stay good in the fridge for about 3 days but they rarely last that long in my house. When I make a big batch I pop some in the freezer. Just 12 minutes in a hot oven brings back that perfect crunch. The freezer stash has saved me many times when unexpected company shows up.
Mix It Up
My kitchen is all about experimenting. Sometimes I sneak in some cheese for an oozy surprise or add diced jalapeños when we want some heat. Sweet potato version has become a family favorite too. The possibilities are endless just follow your taste buds.
Not Just for Holidays
While these started as a way to use up holiday leftovers they've become a regular in my appetizer rotation. They're always the first to disappear at potlucks and game day gatherings. That perfect combo of crispy outside and savory inside gets people every time.
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Frequently Asked Questions
- → Can I freeze these turkey stuffing balls?
Yes, you can freeze them before or after cooking. Place them on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months.
- → Why do the ingredients need to be warm?
Warm ingredients are easier to mix and form into balls. Cold mashed potatoes and stuffing can be stiff and harder to work with.
- → What's the best way to reheat these?
For best results, reheat them in the oven at 350°F for about 10 minutes. This helps maintain their crispy exterior while warming them through.
- → Can I use other leftover meats?
Yes, you can substitute the turkey with leftover chicken, ham, or even roast beef. Just make sure the meat is finely shredded or chopped.
- → How do I know when they're done?
The balls should be golden brown on the outside and heated through. If you're using the panko method, they should be crispy and golden all over.