Loaded Sink Cookies (Print Version)

# Ingredients:

01 - 2 teaspoons vanilla extract.
02 - 1/2 teaspoon salt.
03 - 1 1/4 cups brown sugar.
04 - 2 3/4 cups all-purpose flour.
05 - 8 ounces of melted, cooled butter.
06 - 1/2 teaspoon each of baking soda and baking powder.
07 - 3/4 cup granulated sugar.
08 - 2 large eggs.
09 - Extras: sprinkles, candy-coated chocolates, potato chips, pretzels, white chocolate chips.

# Instructions:

01 - Combine dry ingredients in a mixing bowl. Melt the butter and let it sit for about 20 minutes.
02 - Blend the sugars with the cooled butter. Beat in eggs and vanilla, then fold in the flour mixture.
03 - Mix in extras like chips, sprinkles, and pretzels until just combined.
04 - Shape dough into balls and chill in the fridge for an hour or pop in the freezer for 30 minutes.
05 - Bake at 350°F for 13 to 15 minutes. If desired, press with a cookie cutter while hot and decorate with more toppings.

# Notes:

01 - Measure flour by scooping and leveling.
02 - Cool the butter enough before using.
03 - Shape cookies as soon as they come out.

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