Seafood Peppers Dish (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon olive oil
02 -
4 large bell peppers, any color works
→ Seafood & Cheese
03 -
¼ cup Parmesan, grated
04 -
½ cup shredded mozzarella
05 -
½ cup cream cheese, softened
06 -
1 cup shrimp, chopped and cooked
07 -
1 cup crab meat, cooked and flaked
→ Seasonings
08 -
1 tablespoon fresh parsley, chopped
09 -
2 green onions, chopped finely
10 -
2 garlic cloves, minced
11 -
1 teaspoon Old Bay blend
12 -
¼ teaspoon cayenne (if you'd like a kick)
13 -
½ teaspoon paprika
14 -
Salt and pepper to your taste
# Instructions:
01 -
Set your oven to 375°F. Slice off the tops of the peppers and clean out the insides. Toss them lightly with olive oil and arrange in a baking dish.
02 -
Blend together the cream cheese, mozzarella, and Parmesan. Stir in the crab, shrimp, garlic, onions, and your seasonings until mixed well.
03 -
Pack each pepper with your seafood mix. Wrap the dish with foil and bake for 25 minutes.
04 -
Take off the foil and broil for 3-5 minutes until browned on top. Sprinkle parsley over the top before serving.
# Notes:
01 -
Use any kind of bell pepper you like
02 -
Go with fresh or pre-cooked seafood
03 -
Spice it up by adding more cayenne