Strawberry Fudge Easy (Print Version)

# Ingredients:

→ Main Ingredients

01 - 16 ounces of pink candy melts with strawberry flavoring
02 - 1 can (16 oz) of strawberry frosting

# Instructions:

01 - Use parchment paper to line an 8x8-inch dish, leaving some extra hanging over the sides to make it easy to lift out later.
02 - Heat up the candy melts in a microwavable bowl for 30 seconds at a time, stirring in between, until they’re completely melted and smooth.
03 - Warm the strawberry frosting in the microwave for roughly a minute, or until it’s liquified.
04 - Pour the melted frosting into the bowl with the candy melts. Stir until the mixture is smooth and well-blended.
05 - Pour the mixture into your prepared pan and spread it out evenly. Lightly tap the pan on your counter to get rid of any bubbles.
06 - Chill in the fridge for about 4 hours or until it firms up. Take it out, cut it into pieces, and enjoy.

# Notes:

01 - Needs at least 4 hours to chill
02 - Store leftovers in a sealed container in the fridge

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