Strawberry Cheesecake Rolls (Print Version)
# Ingredients:
→ Filling Mix
01 -
1 cup heavy cream, whipped until stiff
02 -
8 oz softened cream cheese
03 -
1/4 cup white sugar
04 -
1 teaspoon vanilla essence
→ Sweet Strawberry Topping
05 -
1 cup diced fresh strawberries
06 -
2 tablespoons sugar
→ Building the Layers
07 -
6 large thin crepes or cake rounds
08 -
1 1/2 cups crushed graham crackers or shortbread cookies
09 -
1/4 cup melted unsalted butter
10 -
Powdered sugar for decoration
# Instructions:
01 -
Blend cream cheese, white sugar, and vanilla until creamy. Whip heavy cream separately until fluffy and fold into the cream cheese mixture.
02 -
Toss the diced strawberries with sugar and let them sit for around 10 minutes to release their juices.
03 -
Stir together crushed cookies with melted butter until it feels like damp crumbs.
04 -
Spread a crepe with filling, add crumbs and strawberries, then roll up snugly like sushi.
05 -
Wrap rolls in plastic and let them chill for at least 1 hour. Slice into 1-inch sections, then sprinkle powdered sugar on top before digging in.
# Notes:
01 -
Chill well before slicing so you get neat pieces.
02 -
Either cookie type—shortbread or graham crackers—works for the crunchy layer.