Soft Fruity Cookies (Print Version)
# Ingredients:
01 -
Softened unsalted butter
02 -
White sugar
03 -
Light brown sugar
04 -
One large egg
05 -
Pure vanilla extract
06 -
Plain flour
07 -
Baking soda powder
08 -
Fine salt
09 -
Fruity Pebbles cereal
10 -
Optional: Chips made of white chocolate
11 -
Optional: Extra Fruity Pebbles for topping
12 -
Optional: Drizzle of melted white chocolate
13 -
Optional: Colorful rainbow sprinkles
# Instructions:
01 -
Heat the oven to 350°F (175°C) and line a baking tray with parchment paper.
02 -
Use a large bowl to cream together the butter, white sugar, and brown sugar until fluffy and pale.
03 -
Stir in the egg and vanilla until everything’s evenly mixed.
04 -
In a separate bowl, whisk salt, flour, and baking soda together.
05 -
Slowly add the dry mix into the wet one, stirring only until it comes together.
06 -
Gently mix in the Fruity Pebbles cereal and, if using, the white chocolate chips.
07 -
Form the dough into small balls and spread them out on the lined baking tray.
08 -
Cook for about 8-10 minutes, until the edges are firm and centers stay a little soft.
09 -
While still warm, press some extra Fruity Pebbles gently onto the cookie tops.
10 -
Let cookies sit for 5 minutes on the tray, then move them to a wire cooling rack. Drizzle white chocolate or sprinkle with rainbow toppings if you'd like before serving.
# Notes:
01 -
You can freeze the dough in ball shapes for up to 3 months and bake them straight from the freezer whenever you want fresh cookies.