Smores Ice Cream Roll (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup mini chocolate chips
02 -
½ teaspoon salt
03 -
½ teaspoon baking soda
04 -
1 teaspoon vanilla extract
05 -
¼ cup granulated sugar
06 -
½ cup brown sugar
07 -
½ cup softened unsalted butter
08 -
1 egg
09 -
1 cup all-purpose flour
→ Ice Cream Base
10 -
1 teaspoon vanilla extract
11 -
¾ cup granulated sugar
12 -
1 cup whole milk
13 -
2 cups heavy cream
→ S'mores Elements
14 -
½ cup chocolate chunks or bars
15 -
1 cup graham cracker crumbs
16 -
1 cup mini marshmallows
# Instructions:
01 -
Beat together the butter and sugars until creamy and fluffy—just a couple minutes will do. Throw in the vanilla and mix again. Slowly stir in the flour and toss in those chocolate chips to finish.
02 -
Shape the dough into a ball, cover it with plastic, and let it chill out in the fridge for at least 30 minutes.
03 -
Combine the heavy cream, milk, sugar, and vanilla. Use your ice cream machine to churn it as instructed by the manufacturer.
04 -
Once you've got your ice cream done, fold in the cooled cookie dough bits and break up graham crackers to mix in.
05 -
On parchment paper, press the ice cream mixture into a rectangle about a half-inch thick. Sprinkle your marshmallows and chocolate chunks on top.
06 -
Using the parchment, gently roll the mixture into a log shape. Wrap it up snugly and freeze it for at least 4 hours, or leave it in overnight.
# Notes:
01 -
Grab pre-made ice cream if you're short on time
02 -
Feel free to switch up the add-ins however you like
03 -
Freezing it overnight works best for slicing