Hibachi Zucchini (Print Version)

# Ingredients:

01 - 12 ounces chocolate for melting (pick milk, dark, or white)

02 - ½ cup of smooth peanut butter

03 - 20 Oreos crushed fine

01 - Toss Oreos into a bag and crush with a rolling pin, or blitz them in a food processor until they’re crumbs.

02 - Mix the crushed Oreos with the peanut butter until it clumps like dough.

03 - Roll into small, 1-inch balls with your hands.

04 - Melt the chocolate and dunk the balls until covered. Lay on parchment paper to harden.

01 - For the smoothest texture, stick to creamy peanut butter.

02 - Feel free to switch up the chocolate type to your liking!