Olive Oil Delight (Print Version)
# Ingredients:
01 -
1 teaspoon flaky sea salt (taste and adjust as needed)
02 -
Zest from 1 lemon
03 -
1 teaspoon sumac seasoning powder
04 -
2 teaspoons crushed chili flakes
05 -
3 garlic cloves, smashed
06 -
1 tablespoon fresh thyme leaves
07 -
1 tablespoon finely chopped rosemary
08 -
1 tablespoon chopped Kalamata olives
09 -
2 tablespoons diced sundried tomatoes
10 -
1/2 cup Parmesan cheese, freshly grated
11 -
2 tablespoons balsamic vinegar
12 -
3/4 cup high-quality olive oil
# Instructions:
01 -
Grab a small bowl or shallow dish, and mix together olive oil, balsamic vinegar, Parmesan, sundried tomatoes, olives, rosemary, thyme, garlic, chili flakes, sumac, and lemon zest.
02 -
Give it a good stir until everything blends nicely. Add salt little by little until it tastes right for you.
03 -
Spoon the mix into a dish to serve fancy, or leave it as is in the bowl you mixed it in. Pair with crusty warm bread for a great starter.
# Notes:
01 -
For the freshest taste, serve this dip right after you make it. Stir before serving if the ingredients settle.