Crispy Tortellini Parmesan (Print Version)
# Ingredients:
→ Pastry Ingredients
01 -
1 egg (to brush over)
02 -
1 tablespoon water (to mix with egg)
03 -
½ cup Nutella spread
04 -
1 puff pastry sheet (thawed if it was frozen)
→ Optional Toppings
05 -
Whipped cream
06 -
Powdered sugar
07 -
Fresh berries
# Instructions:
01 -
Heat up your oven to 375°F (190°C). Put parchment paper on your baking tray.
02 -
Roll out your pastry (it should be soft). Use a knife or heart-shaped cutter to make heart pieces.
03 -
Transfer the pastry shapes to your tray. Pop them in the fridge for 10 minutes to keep their form.
04 -
Put about a tablespoon of Nutella in the middle of half your hearts. Don’t go too close to the edges.
05 -
Lay another heart-shaped piece on top of each Nutella-covered one. Seal edges with your fingers or press with a fork.
06 -
Stir the egg and water together. Lightly coat pastries with this mixture for a golden look.
07 -
Bake for 15 to 18 minutes or until they’re puffy and golden. Let them cool down for a bit.
08 -
Sprinkle powdered sugar on top if you’d like. Serve with some berries or whipped cream for extra flair.
# Notes:
01 -
Tastes best when warm
02 -
Either store-made or homemade puff pastry will work
03 -
Ideal for special days like Valentine's