Minty Choco Treats (Print Version)
# Ingredients:
01 -
2 cups powdered sugar
02 -
1 teaspoon vanilla extract
03 -
1/2 cup unsweetened cocoa powder
04 -
1/4 teaspoon salt
05 -
Green food coloring (optional)
06 -
2 cups semisweet chocolate chips
07 -
2 cups all-purpose flour
08 -
1 cup unsalted butter, softened
09 -
1 large egg
10 -
1 cup granulated white sugar
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1 teaspoon baking soda
12 -
1 teaspoon mint extract
13 -
1/4 cup milk
14 -
1 tablespoon vegetable oil
# Instructions:
01 -
In a bowl, mix together powdered sugar, milk, and mint extract until smooth. If you'd like, you can add a bit of green coloring. Once cookies are fully cooled, add frosting to each one and place them in the freezer to firm up.
02 -
Beat the softened butter and sugar in a bowl until it's light and airy.
03 -
Pour in the vanilla and crack in the egg. Keep beating until everything blends together.
04 -
Gradually fold in the flour, cocoa powder, baking soda, and salt to the wet mix. Combine until you have a uniform dough.
05 -
Shape the dough into little balls and line them up on a parchment-covered baking sheet. Bake at 175°C (350°F) for about 8 to 10 minutes. Let them cool completely before touching.
06 -
Melt the chocolate chips and stir in the vegetable oil using a microwave or double boiler. Spread the melted chocolate on the frosted cookies and let them set before enjoying.
# Notes:
01 -
Use butter and eggs at room temperature for the softest cookies. Gently warm the chocolate topping if it's too firm to spread easily.