1. Home
  2. Recipes
  3. Mediterranean Chicken Gyros Delight

Mediterranean Chicken with Tzatziki

Featured in Family Dinner Favorites.

Embark on a flavorful journey to the Mediterranean with chicken gyros featuring tender, marinated chicken, fresh pita bread, and a creamy feta tzatziki sauce. This dish combines fragrant oregano, garlic, lemon, and Greek yogurt for a perfectly balanced and satisfying meal. Ideal for gatherings or quick family dinners, these gyros effortlessly unite refreshing, tangy, and savory flavors. Serve warm with toppings like crunchy lettuce and ripe tomatoes, or enjoy with extra tzatziki for dipping. A delightful culinary experience awaits!

Pin it Share it Send it Print it Jump To Recipe
Aisha
Updated on Tue, 15 Apr 2025 19:04:13 GMT
Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight Pin it
Mediterranean Chicken Gyros with Creamy Feta Tzatziki Delight | cookingflavor.com

This hearty Mediterranean Chicken Gyros with Creamy Feta Tzatziki recipe brings the vibrant flavors of Greek cuisine straight to your dinner table. The juicy marinated chicken wrapped in warm pita and slathered with tangy tzatziki creates a meal that's both satisfying and bursting with fresh flavors.

I first made these gyros during a summer when I was craving something reminiscent of my travels through Greece. The aroma of the grilling chicken marinated in oregano and garlic transported me right back to those seaside tavernas. Now my family requests these gyros at least twice a month.

Ingredients

Step-by-Step Instructions

My absolute favorite part of this recipe is the homemade tzatziki sauce with the addition of feta cheese. Traditional tzatziki is delicious on its own but the feta adds a creamy tanginess that elevates these gyros to restaurant quality. I remember the first time I served these at a backyard gathering one guest actually asked if I had ordered them from our local Greek restaurant.

Make Ahead Options

Ingredient Substitutions

Chicken Gyros with Creamy Feta Tzatziki Delight Pin it
Chicken Gyros with Creamy Feta Tzatziki Delight | cookingflavor.com

Serving Suggestions

Chicken Gyros with Creamy Feta Tzatziki Delight Recipe Pin it
Chicken Gyros with Creamy Feta Tzatziki Delight Recipe | cookingflavor.com

Frequently Asked Questions

→ How long should I marinate the chicken?

For optimal flavor, marinate the chicken for at least 30 minutes, but for best results, marinate it for 2 hours or overnight.

→ Can I use a different type of bread?

Yes, you can substitute pita bread with flatbread, naan, or even tortillas. Choose a soft bread that can be easily folded around the filling.

→ What is the best way to make the tzatziki creamy?

Use full-fat Greek yogurt and drain the grated cucumber well to avoid excess moisture. This results in a thick, creamy tzatziki sauce.

→ How do I know if the chicken is cooked properly?

Use a meat thermometer. The internal temperature of the chicken should reach 75°C (165°F) to ensure it is fully cooked and safe to eat.

→ What other toppings can I add?

You can add diced tomatoes, shredded lettuce, thinly sliced red onions, olives, or even roasted peppers for extra flavor.

→ Can this dish be made ahead of time?

Yes! You can prepare the tzatziki and marinate the chicken a day before. Grill the chicken and assemble the gyros when ready to serve.

Mediterranean Chicken Gyros Delight

Mediterranean-inspired chicken gyros with a creamy tzatziki twist for an easy and flavorful meal.

Prep Time
45 Minutes
Cook Time
20 Minutes
Total Time
65 Minutes
By: Aicha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Mediterranean

Yield: 4 Servings

Dietary: ~

Ingredients

→ Chicken and Marinade

01 500 grams boneless, skinless chicken breast
02 3 tablespoons olive oil
03 3 cloves garlic, minced
04 2 teaspoons dried oregano
05 Salt and pepper to taste

→ Tzatziki Sauce

06 1 medium cucumber, grated
07 1 cup Greek yogurt
08 100 grams crumbled feta cheese
09 2 tablespoons lemon juice
10 Salt and pepper to taste

→ Other

11 4 pieces of pita bread

Instructions

Step 01

In a large mixing bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Add the chicken and ensure it is well-coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

Step 02

Grate the cucumber into a bowl and sprinkle with a pinch of salt. Let sit for 10 minutes, then squeeze out excess liquid. In another bowl, mix Greek yogurt, crumbled feta cheese, lemon juice, and the cucumber. Season with salt and pepper. Cover and refrigerate until serving.

Step 03

Heat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side until fully cooked (internal temperature reaches 75°C/165°F). Let the chicken rest for a few minutes and then slice into thin strips.

Step 04

Place the pita bread on the grill for about 1 minute on each side until soft and warm.

Step 05

Lay a piece of warm pita bread flat on a plate. Add sliced grilled chicken, fresh toppings of choice, and drizzle generously with tzatziki sauce.

Step 06

Fold the pita around the filling to create a wrap. Serve immediately with additional tzatziki for dipping if desired.

Notes

  1. Marinate the chicken for up to 2 hours to enhance flavor.
  2. Prepare tzatziki a day ahead to allow the flavors to meld.
  3. Serve warm for the best taste experience.

Tools You'll Need

  • Large mixing bowls
  • Grill pan or outdoor grill
  • Meat thermometer
  • Grater
  • Spatula or tongs
  • Knife and cutting board
  • Serving plates

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 22 g
  • Total Carbohydrate: 40 g
  • Protein: 38 g