Loaded Bacon Cheese Fries

This loaded bacon cheese fries recipe transforms ordinary fries into an irresistible comfort food masterpiece that never fails to disappear within minutes at my gatherings. The combination of crispy fries, melted cheese, and savory bacon creates that perfect balance of textures and flavors that keeps everyone coming back for more.

I first made these loaded fries during a spontaneous game night with friends, and they've become our unofficial tradition ever since. Even my pickiest eaters request these regularly, proving that sometimes the simplest recipes create the most memorable moments around the table.

Ingredients

• Russet potatoes: Make the crispiest fries and hold up well under toppings
• Cheddar cheese: Adds that classic sharp flavor that complements the bacon perfectly
• Mozzarella cheese: Creates those Instagram worthy cheese pulls when served hot
• Thick cut bacon: Provides smoky flavor and satisfying texture
• Fresh parsley: Brightens the dish and balances the richness
• Kosher salt: Enhances all the flavors without overwhelming
• Black pepper: Adds subtle heat and depth

Step-by-Step Instructions

Prepare the Potatoes:

Cut potatoes into evenly sized strips about ¼ inch thick for consistent cooking. Soak them in cold water for 30 minutes to remove excess starch for maximum crispiness. Pat completely dry with paper towels before cooking to prevent oil splatter and ensure crispy results.

Cook the Bacon:

Use medium heat to cook bacon slowly until perfectly crisp. This usually takes about 8 minutes with occasional turning. The gradual rendering creates evenly cooked bacon with the perfect texture for crumbling. Drain on paper towels to remove excess grease.

Fry or Bake the Potatoes:

For fried version, heat oil to exactly 350°F and cook in small batches for 4 minutes until golden. For baked version, toss with olive oil and arrange in single layer on a baking sheet at 425°F for 25 minutes, flipping halfway through.

Assemble and Melt:

Arrange hot fries on an oven safe platter or baking sheet. Immediately sprinkle with both cheeses while fries are still hot, then add bacon pieces evenly across the top. Place under broiler for exactly 2 minutes until cheese is completely melted and starting to bubble.

Garnish and Serve:

Sprinkle with freshly chopped parsley while still hot. This adds color and a fresh contrast to the rich flavors. Serve immediately while cheese is still melty and fries are crisp.

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My absolute favorite way to enjoy these is with a drizzle of homemade ranch dressing. I discovered this combination during a late night cooking session when I accidentally spilled some ranch on the platter. That happy accident has become a requirement in our house whenever these loaded fries make an appearance.

Make Ahead Options

Preparing components ahead of time makes assembly quick and easy. The potatoes can be cut and soaked up to 24 hours in advance if stored in water in the refrigerator. Just be sure to drain and thoroughly dry before cooking. Bacon can be cooked and crumbled up to two days ahead and stored in an airtight container in the refrigerator. For best results, always shred your own cheese rather than using pre-shredded varieties which contain anti-caking agents that prevent proper melting.

Endless Variations

This recipe serves as a perfect base for countless variations that keep it exciting each time you make it. Try swapping bacon for chorizo or pulled pork for a different flavor profile. Vegetarians can enjoy with plant based bacon alternatives or simply load with extra veggies like jalapeños, green onions, or diced tomatoes. For a breakfast twist, top with a fried egg and serve as a decadent brunch option. The versatility makes these fries perfect for using leftover proteins or vegetables from previous meals.

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Perfect Pairings

These loaded fries shine as an appetizer but can easily become a main course when served with complementary sides. For a game day spread, serve alongside wings, sliders, or a fresh green salad to balance the richness. As a main dish, pair with a crisp coleslaw or pickle spears to cut through the fat. For beverages, cold beer or crisp cider complements the savory flavors perfectly, while kids enjoy with homemade lemonade or sparkling water with lime.

Frequently Asked Questions

→ Can I use frozen fries for this dish?

Yes, frozen fries work perfectly! Just bake or fry them until they're crispy before adding the cheese and bacon.

→ What kinds of cheese work best?

Cheddar and mozzarella are ideal for their flavor and melting properties, but you can experiment with your favorite cheeses.

→ How can I make this dish vegetarian?

Simply omit the bacon and add extra cheese or use plant-based bacon alternatives for a vegetarian twist!

→ Can this dish be made in advance?

The fries are best served fresh, but you can prepare the toppings (cheese and bacon) in advance to save time.

→ What dipping sauces pair well with this dish?

Ranch dressing, spicy mayo, or even garlic aioli make excellent dipping sauces for these loaded fries.