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Parmesan Lemon Butter Chicken

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This Lemon Chicken features a crispy parmesan crust and is paired with a silky, flavorful lemon butter sauce. The process is simple—chicken breasts are coated in a parmesan and flour mixture, pan-seared to golden perfection, and then topped with a quick homemade sauce made from butter, lemon juice, garlic, and chicken broth. Serve garnished with lemon slices and parsley for a vibrant finish. Ready in just 30 minutes, it’s an ideal dish for busy weeknights or a delightful dinner with friends and family.

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Aisha
Updated on Sat, 24 May 2025 20:40:20 GMT
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Lemon Chicken with BEST Lemon Butter Sauce | cookingflavor.com

This parmesan-crusted lemon chicken has become my weeknight dinner hero - delivering restaurant-quality flavor with minimal effort. The combination of crispy parmesan coating and that silky lemon butter sauce creates a dish that feels indulgent yet comes together in just 30 minutes. I've perfected this recipe through countless family dinners, and it never fails to impress.

I first made this recipe when trying to recreate a dish from our favorite Italian restaurant that closed down. My family actually prefers my version now, and it's become our go-to celebration meal when someone has good news to share.

Ingredients

Step-by-Step Instructions

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Lemon Chicken with BEST Lemon Butter Sauce | cookingflavor.com

My absolute favorite part of this dish is the moment the lemon butter sauce hits the hot, crispy chicken. The sizzle and aroma that fills the kitchen always brings my family running to the table. My daughter now requests this for her birthday dinner every year, claiming no restaurant version can compare.

Perfect Pairings

Make-Ahead Options

Customization Ideas

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Lemon Chicken with BEST Lemon Butter Sauce | cookingflavor.com

Secret to the Perfect Crust

Frequently Asked Questions

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but they may require a slightly longer cooking time due to their thickness. Make sure they're cooked to an internal temperature of 165˚F.

→ How do I make the crust extra crispy?

Ensure the chicken is patted dry before coating, and don’t overcrowd the pan when frying so the crust stays crisp and golden.

→ What can I serve alongside this dish?

This dish pairs well with roasted vegetables, mashed potatoes, or a simple side salad to balance the rich flavors.

→ Can I prepare this dish ahead of time?

The chicken can be breaded ahead and stored in the refrigerator for a few hours. The sauce is best made fresh for the best flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to preserve the texture.

Lemon Chicken Butter Sauce

Crispy chicken with lemon butter sauce, perfect in 30 minutes.

Prep Time
18 Minutes
Cook Time
12 Minutes
Total Time
30 Minutes
By: Aicha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian

Yield: 4 Servings

Dietary: Low-Carb

Ingredients

→ Parmesan Crusted Chicken

01 1.5 lb chicken breast, patted dry with paper towels
02 1 Tbsp olive oil
03 1 Tbsp parsley, finely chopped for garnish (optional)
04 1/2 lemon, sliced for garnish (optional)

→ Egg Mixture

05 2 large eggs
06 1 garlic clove, minced
07 1/2 tsp Italian seasoning
08 1/2 tsp salt
09 1/4 tsp ground black pepper

→ Parmesan Breading Mixture

10 1 cup Parmesan cheese, grated
11 3 Tbsp all-purpose flour

→ Lemon Butter Sauce

12 8 Tbsp unsalted butter
13 2 garlic cloves, minced
14 1/4 cup lemon juice
15 1/4 cup chicken broth
16 1/4 tsp ground black pepper

Instructions

Step 01

Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.

Step 02

In a bowl, whisk together eggs, minced garlic, Italian seasoning, salt, and pepper. In another bowl, mix Parmesan cheese and flour.

Step 03

Dip chicken into the egg mixture, then dredge in the Parmesan mixture. Let excess fall off.

Step 04

In a large non-stick skillet, heat olive oil over medium heat. Add the chicken and cook for 4-5 minutes per side until golden and cooked through (internal temperature 165˚F). Reduce heat if chicken browns too quickly.

Step 05

In a separate saucepan, melt butter and sauté minced garlic until fragrant. Add chicken broth, lemon juice, and ground black pepper. Simmer for 2 minutes.

Step 06

Pour the sauce over cooked chicken, turning to coat. Garnish with lemon slices and parsley, if desired.

Notes

  1. Ensure chicken is evenly pounded to cook uniformly.
  2. Adjust skillet heat to avoid over-browning the chicken.

Tools You'll Need

  • Meat mallet
  • Non-stick skillet
  • Saucepan
  • Instant read thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (Parmesan, butter)
  • Contains eggs
  • Contains gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 560
  • Total Fat: 38 g
  • Total Carbohydrate: 9 g
  • Protein: 46 g