Homemade Reuben Bake Dish

This Reuben Bake transforms the classic deli sandwich into a comforting casserole that brings all those beloved flavors together in one dish. The tangy sauerkraut balances perfectly with rich corned beef while the buttery rye bread cubes create a delightful contrast of textures throughout.

I first created this dish when hosting a poker night at our house and needed something hearty that could feed a crowd without keeping me in the kitchen. The empty dish at the end of the night told me everything I needed to know about its success.

Ingredients

• Rye bread: Gives this dish its authentic Reuben flavor and soaks up all the amazing juices
• Butter: Helps the bread crisp up beautifully on top while staying tender inside
• Corned beef: Provides that signature flavor; look for lean cuts to reduce greasiness
• Sauerkraut: Adds tanginess that cuts through the richness; double rinsing tames the sourness if preferred
• Swiss cheese: Melts into glorious stretchy pockets throughout the casserole
• Thousand Island dressing: Delivers that classic Reuben sauce experience; look for versions with pickle relish
• Fresh parsley: Brightens the rich flavors with color and freshness
• Caraway seeds: Intensify the rye bread flavor profile and add authentic delicatessen taste

Step-by-Step Instructions

Prepare the oven:

Set your oven to 350°F and take a moment to thoroughly grease your baking dish. This prevents sticking and makes cleanup much easier later. A light coating of butter works better than cooking spray for this recipe.

Create the bread base:

In a large mixing bowl, combine the cubed rye bread with melted butter using your hands to gently toss until every piece has a light coating. The butter should be warm but not hot enough to toast the bread. This step ensures the bread will brown beautifully in the oven.

Layer the foundation:

Spread half of your buttered bread cubes across the bottom of your prepared baking dish, creating an even layer. Press down slightly so they form a solid base that will hold the remaining ingredients.

Add the protein:

Distribute the corned beef pieces evenly over the bread base. The meat should be cut into small enough pieces that every bite will contain some but not so small that they disappear into the casserole.

Incorporate the sauerkraut:

Sprinkle the well-drained sauerkraut over the corned beef layer. Be sure to press out excess moisture before adding to prevent a soggy casserole. Spreading it evenly ensures balanced flavor throughout.

Begin the cheese layer:

Add half of your shredded Swiss cheese over the sauerkraut. This middle cheese layer melts into the ingredients below creating pockets of creamy goodness throughout the casserole.

Add the dressing:

Drizzle Thousand Island dressing evenly across the entire surface. Use the back of a spoon to ensure even distribution without disturbing the layers too much.

Enhance with aromatics:

Sprinkle the optional fresh parsley and caraway seeds across the surface. These ingredients add visual appeal and authentic Reuben flavor notes that elevate the dish.

Complete the layers:

Top with remaining bread cubes creating a second bread layer then finish with the rest of the Swiss cheese ensuring complete coverage for that beautifully browned cheesy top.

Bake to perfection:

Place in your preheated oven and bake for the full time, watching for the cheese to bubble and the bread edges to turn golden brown. The internal temperature should reach at least 165°F for food safety.

Rest before serving:

Allow the casserole to rest for 5 to 10 minutes after removing from the oven. This helps the layers set and makes serving neater portions possible.

Pin it

The first time I made this recipe my husband nearly polished off half the pan himself. He claimed it was even better than the Reubens at our favorite local deli, which is saying something since he's been going there weekly for over a decade. The way the bread soaks up all those classic flavors while maintaining its texture is what makes this dish truly special in our home.

Make-Ahead Options

This Reuben Bake shines as a make-ahead meal option for busy households. You can assemble the entire casserole up to a day before needed, then cover tightly with plastic wrap and refrigerate. When ready to serve, simply remove from the refrigerator while the oven preheats, then add about 10 extra minutes to the baking time since you're starting with cold ingredients. The flavors actually develop more complexity with this approach, making it perfect for holiday preparations or weekend meal prep.

Perfect Pairings

While this casserole stands beautifully on its own, a simple green salad with a light vinaigrette provides the perfect counterpoint to the rich flavors. The acidity helps cut through the richness while adding a fresh element to the meal. For beverage pairings, consider a crisp lager beer, traditional root beer, or unsweetened iced tea with lemon. These complement without overwhelming the distinctive Reuben flavors.

Customization Ideas

This recipe welcomes creative adaptations based on your preferences. Try substituting pastrami for a peppery twist, or turkey for a lighter option. Russian dressing can replace Thousand Island for those who prefer a spicier kick. For a more substantial meal, add a layer of sliced mushrooms sautéed with garlic between the meat and sauerkraut. Those watching carbs might enjoy a version using cauliflower florets in place of some of the bread cubes, creating a delicious low-carb alternative that still captures the essence of a Reuben.

Pin it

The History Behind The Dish

The Reuben sandwich itself has contested origins, with claims from both Omaha, Nebraska and New York City in the early 20th century. This baked casserole version emerged during the 1970s casserole craze, when home cooks sought ways to transform classic flavors into shareable dishes. The genius of deconstructing the sandwich allowed the flavors to meld more completely while serving a crowd became significantly easier. Today, this nostalgic dish bridges generations, connecting modern diners to delicatessen traditions while offering the comfort of a home-cooked meal.

Frequently Asked Questions

→ Can I substitute rye bread with another type?

Yes, while rye bread adds an authentic Reuben flavor, you can use sourdough or any sturdy bread that holds up well during baking.

→ How can I make this dish milder?

If you prefer a milder taste, rinse the sauerkraut thoroughly before adding, or reduce the amount used in the recipe.

→ What can I use instead of Thousand Island dressing?

You can substitute Thousand Island dressing with Russian dressing, or even make your own mixture of mayonnaise, ketchup, and relish.

→ Can I prepare this dish ahead of time?

Yes, you can assemble the layers ahead of time and refrigerate it covered for up to 24 hours. Bake just before serving.

→ Is this dish freezer-friendly?

While it’s best enjoyed fresh, you can freeze the assembled, unbaked dish. Cover tightly and freeze for up to a month. Thaw before baking.

→ Can I add extra ingredients for variation?

Absolutely! You can add caramelized onions, chopped pickles, or even a layer of mashed potatoes for a unique twist.