Milk Syrup DIY (Print Version)
# Ingredients:
01 -
1/4 teaspoon of salt.
02 -
2 cups of whole milk.
03 -
1 teaspoon of vanilla.
04 -
Between 1/2 and 3/4 cup of sugar.
# Instructions:
01 -
In a medium pot, combine milk, sugar, and salt. Use a whisk until the sugar is blended in over medium-high heat.
02 -
Drop the heat to low and let it slowly bubble. Skip the whisking, but gently stir the bottom of the pot here and there for 30 to 45 minutes.
03 -
You’ll know it’s ready when the amount is halved and the color turns rich like syrup. Mix in vanilla.
04 -
If there’s froth or chunks, pour the mixture through a sieve. Allow it to cool down all the way.
05 -
Store inside a sealed jar in the fridge. It’ll last up to a month. Heat slightly if you need to pour it easily.
# Notes:
01 -
Try smaller pans for quicker cooking.
02 -
Gets thicker once cool.
03 -
Stop whisking after sugar is mixed in.