Ground Beef and Rice Skillet

This Ground Beef and Rice Skillet saved my sanity during soccer season. Between practice runs and homework help I needed something quick that would fill hungry bellies. Now my kids peek into the kitchen whenever they smell the beef browning with onions knowing a cozy dinner is minutes away. One pan means less cleanup which makes this busy mom very happy.

Kitchen Magic

I stumbled upon this recipe during a particularly chaotic Thursday when the fridge was nearly empty and takeout wasn't an option. Throwing together ground beef rice and whatever veggies I had on hand created something special. Now everyone grabs their favorite toppings and makes their bowl exactly how they like it. Those messy weeknights turned into precious family moments around our kitchen table.

Key Ingredients

• 1 pound lean ground beef
• 1 cup white rice
• 1 diced onion
• 2 minced garlic cloves
• 2 cups beef broth
• 1 diced bell pepper
• 1 can diced tomatoes
• Salt and pepper to taste
• Optional toppings: cheese herbs sour cream

Step-by-Step Instructions

1. Brown beef with onions until no pink remains
2. Add garlic and peppers cook until soft
3. Stir in rice and toast for 2 minutes
4. Pour in broth and tomatoes bring to boil
5. Cover reduce heat simmer 18 minutes
6. Let rest 5 minutes fluff with fork
7. Top with favorite garnishes

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My Secret Tricks

Here's what I learned after making this dish countless times. Cook everything in that same skillet the rice soaks up all those tasty beef drippings. I always reach for lean beef keeps things from getting greasy. When I'm feeling fancy a splash of red wine before the broth adds amazing depth. Sometimes I toss in whatever seasonings match our mood Italian herbs taco seasoning you name it.

Make It a Meal

My teen loves loading his bowl with shredded cheddar and hot sauce while my little one keeps it simple with a dollop of sour cream. I usually whip up a quick salad on the side or steam some broccoli. Don't forget crusty bread for soaking up those yummy juices. Everyone gets to doctor up their portion exactly how they want.

Leftovers Love

Honestly this tastes even better the next day. Pack it up in containers it'll stay good in the fridge for three days. Just add a splash of broth when reheating so the rice stays nice and moist. My husband loves taking it for lunch quick zap in the break room microwave and he's got a home cooked meal.

Busy Day Prep

Sunday afternoons I often chop extra veggies store them in containers ready to go. Sometimes I'll cook up a huge batch portion it out and pop some in the freezer. Nothing better than finding those premade dinners on crazy nights just reheat and dinner's ready. My future self always thanks me for the planning ahead.

Mix It Up

Last week I threw in some black beans and salsa for taco night vibes. My daughter begged for the Italian version with diced tomatoes and lots of basil. Sometimes we go Asian style with soy sauce and ginger. That's what I love about this recipe it works with whatever flavors your family enjoys.

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Frequently Asked Questions

→ Can I use different types of rice?

While long-grain white rice is recommended, you can use brown rice but cooking time will increase. Adjust liquid and cooking time according to the type of rice used.

→ What other vegetables can I add?

This recipe is very versatile. You can add corn, peas, carrots, or zucchini. Add harder vegetables with the onions and softer ones later in cooking.

→ Can I make this ahead of time?

This dish reheats well and can be stored in the refrigerator for up to 3 days. Add a splash of broth when reheating to prevent the rice from drying out.

→ Is this recipe freezer-friendly?

Yes, you can freeze portions for up to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a bit of liquid if needed.

→ Can I use ground turkey instead of beef?

Ground turkey works well as a substitute. You might want to add a bit more seasoning since turkey is naturally milder than beef.