Glazed Cod Honey Soy (Print Version)
# Ingredients:
01 -
1 tablespoon sliced green onions.
02 -
2 cod fillets (5-6 ounces each).
03 -
1/2 teaspoon sesame seeds.
04 -
1/2 teaspoon minced fresh ginger.
05 -
1 teaspoon minced garlic.
06 -
1 teaspoon rice vinegar.
07 -
1 teaspoon sesame oil.
08 -
2 tablespoons honey.
09 -
2 tablespoons soy sauce.
# Instructions:
01 -
In a bowl, combine the garlic, ginger, soy sauce, sesame oil, honey, vinegar, and sesame seeds. Stir until smooth.
02 -
Dry off the cod with a paper towel. Spread 1 tablespoon of glaze on top and let it chill in the fridge for 30 minutes to a couple of hours.
03 -
Set your oven rack close to the top. Turn the broiler on low. Use parchment paper to cover your baking tray.
04 -
Broil the cod for 12-14 minutes on low, brushing with glaze between every few minutes. Switch the broiler to high for 4-5 minutes to get a darker color.
05 -
Move the fish to plates and top with green onions before serving.
# Notes:
01 -
You can swap in halibut or sea bass instead of cod.
02 -
Rice vinegar can be replaced with lime juice.
03 -
Instead of the broiler, you can grill or pan-fry the fish.