Garlic Chicken Wraps (Print Version)

# Ingredients:

01 - 2 cups cooked chicken, shredded or diced.
02 - 1 1/2 cups shredded mozzarella or cheddar cheese.
03 - 1/4 cup cream cheese, softened.
04 - 2 tbsp butter, melted.
05 - 3 cloves garlic, minced.
06 - 1/4 cup sour cream.
07 - 1 tsp garlic powder.
08 - 1 tsp Italian seasoning.
09 - 4 large tortillas.
10 - Salt and pepper to taste.
11 - Fresh parsley for garnish (optional).

# Instructions:

01 - Melt butter in skillet over medium heat and cook minced garlic until fragrant, about 1-2 minutes.
02 - Add chicken to skillet with garlic powder, Italian seasoning, salt, and pepper. Mix well and heat through.
03 - Mix softened cream cheese, sour cream, and half the shredded cheese in a bowl.
04 - Remove chicken from heat and stir into cream cheese mixture until well combined.
05 - Spread tortillas and place equal amounts of chicken mixture in center of each one.
06 - Sprinkle remaining shredded cheese on top.
07 - Roll up tortillas, tucking in sides while rolling.
08 - Heat clean skillet and cook wraps 2-3 minutes per side until golden and cheese melts.
09 - Garnish with fresh parsley if desired and serve hot.

# Notes:

01 - Can swap cheese for feta or goat cheese for different flavors.
02 - Use Greek yogurt instead of sour cream for a lighter version.
03 - Make filling ahead and keep in fridge.
04 - Leftovers last 3 days in airtight container.
05 - Reheat in skillet or oven to keep crispy.

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