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I stumbled upon this recipe during a busy week and it's become our go to comfort meal. The tender steak pieces and crispy potatoes swim in the most incredible garlic butter sauce. When my kids smell this cooking they race to the kitchen knowing something special is on the menu.
The Best Part About This Recipe
As a busy mom I love that everything comes together in just 20 minutes. The cleanup is a breeze since it all cooks in one pan. My picky teenager devours this meal and even my mother in law asked for the recipe last time she visited. It's become my secret weapon for those nights when I want something special without the fuss.
Ingredients for Success
- Olive Oil and Butter: A perfect combination for crispy, golden textures.
- Yellow Potatoes: Creamy inside, crispy outside; cut into even chunks.
- Garlic: Freshly minced for bold flavor.
- Dried Herbs: Thyme and oregano add an earthy touch.
- Steak: Sirloin works best; cut into bite-sized pieces.
- Salt and Pepper: Essential for seasoning at every step.
- Fresh Parsley: Optional garnish for a pop of color and freshness.
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Step-by-Step Instructions
- Heat the Pan
- Preheat a large skillet (cast iron works best) over high heat. Add a mix of olive oil and butter, letting it bubble and coat the pan evenly.
- Cook the Potatoes
- Add potato chunks, minced garlic, and dried herbs. Cook without stirring for 3-4 minutes to let them brown. Flip and repeat until golden and tender. Remove and set aside.
- Sear the Steak
- Turn the heat to high and add more butter. Place steak pieces in the pan in a single layer. Cook undisturbed for 2 minutes to develop a crust. Stir to brown all sides.
- Combine and Finish
- Return potatoes to the pan, tossing everything together in the garlicky butter. Sprinkle with fresh parsley before serving.
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Kitchen Secrets That Make a Difference
After making this countless times I've learned a few tricks. Cut everything the same size so it cooks evenly. I usually work in two batches to get that perfect crispy exterior. Taking the steak out of the fridge early helps it cook better and my favorite little hack is using a lid while cooking potatoes to contain the mess.
Mix It Up Your Way
Some nights I toss in mushrooms from the garden or colorful bell peppers. When I'm feeling fancy I splash in a bit of red wine. My husband loves it when I sprinkle blue cheese on top. The possibilities are endless with this recipe and it always turns out delicious.
Save Some for Tomorrow
Got leftovers? Lucky you! I always warm them up in my skillet with a bit of butter to keep everything tender and crispy. Skip the microwave it ruins the texture. They'll stay good in your fridge for about 3 days but honestly they never last that long in my house.
Complete Your Meal
We love this with a simple green salad or some roasted broccoli on the side. Don't forget crusty bread to soak up all that amazing sauce. Sometimes I mix sour cream with herbs for dipping or just serve extra garlic butter on the side because you can never have too much.
Simple Yet Special
This recipe proves you don't need fancy ingredients or complicated steps to create something amazing. It's become my signature dish for both casual family dinners and when friends drop by. The combination of tender steak and crispy potatoes in that garlicky butter sauce just works magic every single time.
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Frequently Asked Questions
- → Why should I cut the potatoes small and uniform?
- Small, even-sized potato pieces cook faster and more evenly. This ensures all pieces get tender at the same time and develop a nice golden crust.
- → Can I use different types of steak?
- While sirloin works best for its tenderness and flavor, you can use other cuts like ribeye or strip steak. Just make sure to cut the meat into even pieces for best results.
- → Why let the meat sear before stirring?
- Letting the meat sear without moving it helps develop a nice brown crust. This adds flavor and keeps the meat juicy inside.
- → What can I serve with these steak bites?
- These steak bites go well with a green salad or roasted vegetables. You can also add mushrooms or onions to the pan for extra flavor.
- → Can I make this ahead of time?
- This dish tastes best fresh off the stove while the meat is juicy and potatoes are crispy. You can prep the ingredients ahead by cutting the meat and potatoes earlier in the day.