Fluffy Waffles Easy Treats (Print Version)

# Ingredients:

01 - 3/4 teaspoon salt

02 - 1 tablespoon baking powder

03 - 1/4 cup white sugar (50g)

04 - 2 1/4 cups plain flour (270g)

05 - 2 teaspoons vanilla extract

06 - 2 large eggs

07 - 1/2 cup melted unsalted butter (113g)

08 - 2 cups whole milk (480ml)

01 - Get your waffle iron heated up. If you can, use a higher temperature for a crispier finish.

02 - In a big bowl, stir together the flour, salt, sugar, and baking powder using a whisk.

03 - In a smaller bowl, combine the milk, eggs, melted butter, and vanilla. Whisk until it’s all blended together.

04 - Add the wet mix into the dry one. Stir gently until everything’s just mixed. It’s okay if lumps remain—it’ll help make fluffier waffles.

05 - Brush a little butter or use a quick spray of nonstick cooking spray on your hot waffle iron.

06 - Scoop roughly 1/3 cup of batter (adjust size for your waffle maker) into the iron. Let it cook until golden crispy.

07 - Put your waffles out warm with tasty toppings like fruit or syrup. To keep them crunchy, place on a cooling rack, not a plate.

01 - If your eggs are at room temperature, it can make your batter smoother. Cold ones will still work though.

02 - For accuracy, weigh your flour. If you’re using measuring cups, lightly scoop the flour and scrape off the extra with a knife.

03 - Don’t over-stir your batter—some lumps are totally fine! It keeps your waffles fluffy.

04 - To stop waffles from getting soft, place them on a cooling rack or leave them in a 200°F oven until eating.