Nutella Pastry Hearts (Print Version)
# Ingredients:
→ Filling
01 -
1 tablespoon milk
02 -
1 drop yellow gel food coloring
03 -
3 cups powdered sugar
04 -
¼ cup unsalted butter, softened
05 -
½ cup light corn syrup
06 -
1 pinch kosher salt
07 -
1 teaspoon vanilla extract
→ Chocolate Layer
08 -
16 ounces melted milk chocolate
# Instructions:
01 -
Mix butter and corn syrup first. Stir in vanilla, powdered sugar, a pinch of salt, and milk. Divide into two. Stir yellow coloring into one half.
02 -
Put parchment in a 9-inch dish. Add a layer of melted chocolate, spread white filling, then the yellow one, and finish with the rest of the chocolate.
03 -
Chill it for half an hour in the fridge. Use a warm knife to cut into squares once firm.
# Notes:
01 -
A warm knife makes cutting smoother
02 -
Try semi-sweet chocolate if you prefer
03 -
Keep it chilled in the fridge