Steak and Shrimp Stir Fry (Print Version)

# Ingredients:

→ Main ingredients

01 - 1.5 lbs flank steak
02 - 1 lbs frozen medium shrimp, raw, peeled, deveined, tail off
03 - 1 package (8.5 oz) Ben's Original Jasmine Ready Rice side dish
04 - 1 tsp olive oil, for cooking
05 - 1/3 cup (95g) coconut aminos
06 - 1 Tbsp dijon mustard
07 - 1 package (12 oz) stir-fry broccoli
08 - 3 green onions, chopped

→ Steak marinade

09 - 1/2 cup (140g) coconut aminos
10 - 1 Tbsp toasted sesame oil
11 - 1 tsp ground ginger
12 - 1 tsp garlic powder
13 - 1 lime, juiced

# Instructions:

01 - Slice the flank steak into strips against the grain. Mix all marinade ingredients (coconut aminos, sesame oil, lime juice, ginger, garlic) in a resealable bag. Add the steak, lay flat, and refrigerate for at least 4 hours or up to a day.
02 - Remove the frozen shrimp from the package and place in a large bowl of warm water. Allow the shrimp to defrost, changing the water 1-2 times as needed.
03 - Heat 1 tsp olive oil in a pan over medium-high heat. Sear the marinated steak for approximately 3 minutes on each side. Remove from the pan and set aside, leaving the juices in the pan.
04 - Add the defrosted shrimp directly to the pan with steak juices. Cook until pink and no longer translucent, then remove from the pan and set aside with the steak.
05 - Place the bag of broccoli in a microwave-safe bowl filled halfway with water. Microwave for 3-5 minutes until fork tender but still slightly al dente.
06 - Add the steamed broccoli to the pan with 1/3 cup coconut aminos and 1 Tbsp dijon mustard. Simmer gently over medium heat.
07 - Microwave the rice according to the package instructions.
08 - Add the cooked rice to the pan and mix well to incorporate with the vegetables and sauce. Return the steak and shrimp to the pan, then top with chopped green onions. Mix well and cook for a few minutes to ensure the steak and shrimp are heated through. Serve with optional toppings like sesame seeds, additional green onions, red chili pepper flakes, or dijon mustard.

# Notes:

01 - You will have excess sauce. That has been taken into account.
02 - Always use raw shrimp and not cooked shrimp to avoid toughness.
03 - Nutritional information is estimated and may vary with substitutions.

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