Easter Fudge Treat (Print Version)

# Ingredients:

→ Toppings and Mix-ins

01 - 2 cups Easter Shimmery Whopper Eggs
02 - 2 cups Easter M&M’s
03 - 2 cups colorful Easter sprinkles

→ Fudge Base

04 - 1 can (14 oz) sweetened condensed milk
05 - 3 cups white chocolate chips
06 - 4 tablespoons unsalted butter

# Instructions:

01 - Use parchment paper to line a square 8x8 inch pan.
02 - Throw the chocolate chips, condensed milk, and butter into a medium pan. Stir on low-medium heat till it's smooth and melted.
03 - Add in 1 cup of the M&M’s, 1 cup of the Whopper Eggs, and 1 cup of sprinkles to the melted fudge mix. Stir until it's all mixed evenly.
04 - Pour the chocolate mixture into your lined pan. Smooth it out, then scatter the rest of the M&M’s, Whopper Eggs, and sprinkles on top.
05 - Leave the pan out on the counter overnight, so the fudge sets at room temperature.
06 - When the fudge is firm, cut it into small squares—about 1 inch each—and dig in!

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