Cheesy Onion Crisps (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1/2 teaspoon salt
03 -
2 large onions, thinly sliced
04 -
2 cups shredded sharp cheddar cheese
05 -
1/4 teaspoon black pepper
06 -
1 cup breadcrumbs
07 -
1/2 cup grated Parmesan cheese
08 -
1 cup milk
09 -
2 eggs, beaten
10 -
1 cup all-purpose flour
11 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Turn the oven on to 400°F (200°C). Lay some parchment paper on your baking tray and add a light coat of olive oil to stop the food from sticking.
02 -
Combine the flour, pepper, and salt in a big bowl. In a separate one, whisk the eggs and milk together until they blend nicely.
03 -
Take each onion slice and dip it into the flour mix, then into the egg and milk mix, and finish by coating it in a blend of breadcrumbs, Parmesan, and cheddar cheese.
04 -
Place the coated onions in one layer on the baking tray. Add a drizzle of olive oil for extra crispiness and bake for 20 to 25 minutes, or until golden and crunchy.
05 -
Sprinkle chopped parsley on the crisp onion slices after removing them from the oven. Serve warm and enjoy the cheesy, crunchy treat.
# Notes:
01 -
These cheesy onion snacks are the ultimate combo of crunch and savory cheesiness. They’re a guaranteed hit for holidays or any gathering!