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Buffalo Chicken Lasagna

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This easy combo fuses buffalo spice and cheesy lasagna. Made with chicken, pasta, and a tangy, creamy buffalo ranch layer.

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Aisha
Updated on Thu, 20 Mar 2025 01:14:18 GMT
A plated slice of lasagna with orange and pale sauces, gooey cheese, and green herbs on top. Pin it
A plated slice of lasagna with orange and pale sauces, gooey cheese, and green herbs on top. | cookingflavor.com

Flavorful Buffalo Ranch Chicken Lasagna

I've got to tell you about my go-to combo dish that blends two crowd favorites: buffalo chicken and lasagna. This no-fuss creation stacks soft noodles with zesty buffalo sauce, tangy ranch and tons of melty cheese. I first whipped it up for watching sports, but now my crew asks for it constantly. It's a simple dinner that's fancy enough for guests too.

What Makes This Quick Dish Special

This straightforward lasagna will become your new favorite because:

  • It fuses well-loved tastes into one simple meal
  • Calls for basic items like store-bought chicken to cut down prep
  • The straightforward stacking method creates an impressive look
  • Works for casual family meals and hosting friends

Simple Components for Buffalo Ranch Chicken Lasagna

  • Lasagna Noodles: The standard type fits perfectly in this quick dish.
  • Rotisserie Chicken: This handy option saves loads of cooking time.
  • Buffalo Sauce: Pick any brand you enjoy for this creation.
  • Ranch Seasoning: The mix from the envelope does wonders in this dish.
  • Cream Cheese: Gives our mixture that velvety, rich texture.
  • Shredded Cheeses: I combine mozzarella with cheddar for amazing taste.
  • Blue Cheese: You can skip it, but it adds that authentic wing flavor.
  • Green Onions: Brings a pop of freshness and color when served.

Simple Assembly Steps

Prepare The Noodles
Boil your pasta in well-salted water. Cook just until they're firm to bite as they'll soften more while baking. Cool them under running water to keep them from sticking.
Create The Creamy Mix
Make sure your cream cheese is room temp then blend it with your buffalo sauce and ranch mix until completely smooth. Stir in most of your grated cheeses keeping some for the top. This simple combo makes our lasagna outstanding.
Build Your Layers
Begin with a small amount of buffalo sauce at the bottom of your dish. Place noodles down then spread the cheese mixture followed by pulled chicken and extra cheese. Continue stacking until everything's used up ending with cheese.
Into The Oven
Wrap your pan with aluminum foil and bake at 375°F for around 25 minutes. Then uncover and cook another 10 minutes until the top turns golden and starts bubbling.
Last Touches
Top with crumbled blue cheese if you want scatter fresh green onions and maybe add more buffalo sauce or ranch drizzle. Let it sit for 10 minutes before serving.

Tricks for Perfect Results

  • Ready-Made Chicken Trick: This smart move makes your cooking so much faster.
  • Soft Cream Cheese: Remember to grab it from the fridge ahead of time for smoother mixing.
  • Custom Heat Level: Tweak the buffalo sauce amount to suit what your family likes.
  • Wait Before Cutting: A short rest gives you neater, prettier slices.
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. Pin it
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. | cookingflavor.com

Quick Storage Guide

This tasty lasagna stays good in your fridge for 3 days. Want to prep it earlier? Wrap it tightly and stick it in the freezer for up to 2 months. Just let it thaw in the fridge overnight then warm it in the oven until it's hot throughout.

An Exciting Take on Traditional Lasagna

This quick Buffalo Ranch Chicken Lasagna combines awesome flavors in one dish. You get all those spicy wing tastes tucked between comforting layers of pasta and cheese. Whether you've got company coming or just want something different for dinner, this simple dish always hits the spot. Pair it with a green salad and watch as everyone grabs another helping.

Frequently Asked Questions

→ Can I swap the chicken?

Any shredded, cooked chicken works—rotisserie saves extra effort.

→ Is this super spicy?

Use less buffalo sauce to tone it down or extra if you love heat.

→ Can this be prepped in advance?

Put it together a day ahead, store it chilled, and bake fresh.

→ Why rest before slicing?

Gives it time to firm up so slices stay neat.

→ Is freezing an option?

Yes, freeze before baking for up to 3 months. Defrost fully before cooking.

Conclusion

This easy combo fuses buffalo spice and cheesy lasagna. Made with chicken, pasta, and a tangy, creamy buffalo ranch layer.

Buffalo Chicken Lasagna

Shredded chicken with creamy buffalo ranch and gooey cheese in a tasty layered bake.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes
By: Aicha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (1)

Dietary: ~

Ingredients

01 12 ounces of lasagna pasta.
02 3 1/2 cups shredded rotisserie chicken.
03 Ranch seasoning packet.
04 Softened cream cheese, 24 ounces.
05 1 cup of buffalo-style hot sauce.
06 Half a cup of milk.
07 2 cups shredded cheddar.
08 2 cups of mozzarella cheese.
09 Optional: Ranch drizzle, sliced green onions, or crumbled blue cheese.

Instructions

Step 01

Boil lasagna noodles until they're just barely soft per package instructions.

Step 02

Toss the cream cheese, ranch mix, buffalo sauce, and milk into a stand mixer bowl and blend together.

Step 03

Pour in 1 1/2 cups each of mozzarella and cheddar to the creamy mixture and stir until smooth.

Step 04

Coat the full inside of a 9x13 pan with non-stick spray.

Step 05

Spoon a fourth of the cheese blend onto the bottom of your greased pan, spreading it evenly.

Step 06

Lay out cooked noodle sheets slightly stacked on each other to make a firm layer.

Step 07

Add another quarter of the cheese blend right on top of the pasta sheets.

Step 08

Scatter half of the chicken over the cheesy layer.

Step 09

Keep building layers with noodles, the creamy cheese mix, and chicken until complete.

Step 10

Arrange the last layer of noodles and spread the remaining creamy cheese mixture over it.

Step 11

Sprinkle the last bit of cheddar and mozzarella generously on the surface.

Step 12

Wrap the dish tight with foil and bake it in the oven at 375°F for 45 minutes.

Step 13

Take the foil off and let it bake another 10 minutes to make the cheese golden.

Step 14

Give it a rest for 8-10 minutes before cutting it into servings.

Step 15

Sprinkle your optional garnishes on top if you want before you dig in.

Notes

  1. Comfort dish with a fusion twist.
  2. Can be prepared ahead of time.
  3. Spice level can be adjusted.
  4. Uses pre-cooked chicken for convenience.

Tools You'll Need

  • 9x13 dish for baking.
  • A stand mixer.
  • Foil to cover while baking.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar, cream cheese, mozzarella).
  • Pasta includes wheat.
  • Eggs may be an ingredient in noodles.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 38 g
  • Total Carbohydrate: 32 g
  • Protein: 28 g