Hot Chocolate Bombs (Print Version)
# Ingredients:
01 -
6 cups milk to drink with.
02 -
18-24 small marshmallows.
03 -
1/4 cup cocoa powder mix.
04 -
12 oz of semi-sweet chocolate.
05 -
Optional: sprinkles for decoration.
# Instructions:
01 -
Warm up 8 oz of chocolate in a double boiler until it hits 100°F. After taking it off the heat, mix in the rest of the chocolate until it cools to 88-91°F.
02 -
Use a brush to coat molds or cupcake liners with chocolate. Once hardened, add another layer. Let it set fully after the second coat.
03 -
Fill half of the shells with the cocoa mix, some marshmallows, and a few sprinkles.
04 -
Paint some melted chocolate on the edges and stick the shells together. If using liners, just cover them with more chocolate.
05 -
If you want, drizzle some extra chocolate on top and toss on a few sprinkles. Use gloves to keep them looking neat.
06 -
Drop one into really hot milk and mix it up as it melts.
# Notes:
01 -
Keeping the right temp makes a big difference.
02 -
You can use cupcake liners rather than molds.
03 -
Gloves help avoid smudges.