Buttery Sweet Treat Bars (Print Version)

# Ingredients:

01 - Pack of lasagna noodles, 12 oz.
02 - 3 1/2 cups of shredded rotisserie chicken.
03 - One ranch seasoning packet.
04 - Softened cream cheese, 24 oz.
05 - 1 cup of spicy buffalo sauce.
06 - Half a cup of milk.
07 - Shredded cheddar cheese, 2 cups.
08 - 2 cups of mozzarella cheese, shredded.
09 - Optional garnishes: Blue cheese crumbles.
10 - Thinly sliced green onions.
11 - Drizzle of ranch dressing.

# Instructions:

01 - Boil lasagna noodles following package instructions, stopping before fully soft so they're slightly firm.
02 - Mix buffalo sauce, cream cheese, milk, and ranch seasoning in a bowl (use a stand mixer if you like).
03 - Stir 1.5 cups each of mozzarella and cheddar into the mixture until blended.
04 - Coat a 9x13 pan generously with non-stick spray so nothing sticks.
05 - Spread a thin layer (about a quarter) of the cheesy mix on the bottom of the pan.
06 - Place a single layer of cooked noodles, slightly overlapping, on top of the mix.
07 - Top noodles with another spoonful of the cheese mixture.
08 - Add half of the shredded chicken over the cheese.
09 - Keep layering with noodles, cheesy mix, and chicken until all is used up.
10 - End with a layer of noodles topped with the final bit of cheesy mix.
11 - Sprinkle the last remaining 1 cup each of mozzarella and cheddar over everything.
12 - Wrap tightly with foil and bake at 375°F for 45 minutes.
13 - Remove foil and bake for 10 more minutes till top turns golden and bubbly.
14 - Let it sit for 8-10 minutes before slicing into servings.
15 - Sprinkle garnishes like green onions or crumbled blue cheese before digging in, if desired.

# Notes:

01 - Warm and cozy with a little kick.
02 - Perfect to prep in advance.
03 - Adjust spice level to suit your taste.
04 - Uses store-bought rotisserie chicken for ease.

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