1. Home
  2. Recipes
  3. Blue Cheese Burgers

Blue Cheese Burgers

Featured in Family Dinner Favorites.

These Blue Cheese Burgers elevate the classic hamburger to gourmet status with rich, bold flavors. The patties are infused with crumbled blue cheese and topped with crispy pancetta for the perfect combination of textures. The homemade blue cheese sauce and sweet onion chutney create layers of flavor, while brioche buns add a buttery finish. These restaurant-quality burgers are perfect for special occasions or when you want to impress your guests.
Pin it Share it Send it Print it Jump To Recipe
Aisha
Updated on Fri, 17 Jan 2025 00:23:40 GMT
A close-up of a gourmet burger featuring a juicy beef patty topped with cheese, crispy bacon, and arugula, served on a toasted brioche bun. Pin it
A close-up of a gourmet burger featuring a juicy beef patty topped with cheese, crispy bacon, and arugula, served on a toasted brioche bun. | www.cookingflavor.com

These aren't your average backyard burgers. Packed with tangy blue cheese crumbles inside and out crispy bites of pancetta and my special blue cheese sauce they're something truly special. I started making these for family BBQs and now everyone begs for them. The homemade brioche buns make all the difference trust me.

What Makes These Special

There's just something magical about how the sharp blue cheese melts into the juicy beef while that crispy pancetta adds the perfect crunch. My kids were skeptical at first but now they fight over the last burger. I love making these whether we're grilling outside on a sunny day or cooking inside on a cozy night.

Ingredients You'll Need

  • Ground Beef: 1 pound of 80/20 ground beef for juicy, flavorful patties.
  • Blue Cheese: 1/2 cup crumbled, for tangy richness in both patties and sauce.
  • Pancetta: 4-6 slices, crisped to perfection for a crunchy topping.
  • Onion Chutney: 1/4 cup, sweet and tangy to complement the savory burger.
  • Brioche Buns: 4 buns, soft and buttery, toasted lightly for added texture.
Four uncooked hamburger patties seasoned with salt and pepper are arranged on a baking tray. Pin it
Four uncooked hamburger patties seasoned with salt and pepper are arranged on a baking tray. | www.cookingflavor.com

Step-by-Step Instructions

Prepare the Burger Mix
In a large bowl, combine 1 pound of ground beef with 1/4 cup crumbled blue cheese. Season with salt and pepper, mixing gently to avoid overworking. Shape into 4 patties, 1 inch thick, with a thumb indent in the center. Refrigerate for at least 30 minutes to firm up.
Crisp the Pancetta
Heat a large skillet over medium heat. Lay 4-6 pancetta slices in a single layer and cook until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate.
Make the Blue Cheese Sauce
In a small saucepan, combine 1/4 cup crumbled blue cheese and 1/4 cup cream. Heat on low, stirring constantly until smooth. Season with a pinch of pepper and set aside.
Cook the Burgers
Heat a grill or skillet over high heat. Cook patties for 3-4 minutes per side for medium doneness, or adjust timing for your preferred level of doneness.
Assemble the Burgers
Toast brioche buns lightly. Spread 1 tablespoon of onion chutney on the bottom bun, add a cooked patty, top with pancetta, drizzle with blue cheese sauce, and add fresh greens. Place the top bun on and serve.
A cooked hamburger patty topped with melted cheese and blue cheese crumbles on a griddle. Pin it
A cooked hamburger patty topped with melted cheese and blue cheese crumbles on a griddle. | www.cookingflavor.com

My Secret Tips

The key to perfect burgers is being gentle with the meat don't squish it too much when mixing. Pop them in the fridge before cooking they'll hold shape better on the grill. Not big on blue cheese? Try feta or goat cheese instead. Oh and those brioche buns give them a quick toast it makes such a difference.

Perfect Pairings

We love munching on sweet potato fries or beer battered onion rings alongside these burgers. A fresh garden salad or tangy coleslaw helps cut through all that richness. Don't forget your favorite cold drink to wash it all down.

Mix It Up

Sometimes I throw on some spicy jalapeños or drizzle hot honey for extra kick. My vegetarian friends swap the beef for a big grilled portobello cap. Want to get fancy? Try topping with caramelized onions creamy avocado or a runny fried egg. The possibilities are endless.

A gourmet hamburger topped with blue cheese, crispy bacon, and sliced red onions, served on a toasted bun. Pin it
A gourmet hamburger topped with blue cheese, crispy bacon, and sliced red onions, served on a toasted bun. | www.cookingflavor.com

Frequently Asked Questions

→ Can I make these burgers ahead of time?
You can prepare the patties and blue cheese sauce up to 24 hours ahead. Keep the uncooked patties covered in the refrigerator and make sure to bring them to room temperature before cooking.
→ Why do I need to chill the patties?
Chilling the patties for 30 minutes helps them hold together better during cooking. It also allows the flavors to meld together and prevents the burgers from falling apart on the grill.
→ Can I substitute the pancetta?
Yes, you can use regular bacon instead of pancetta. Just make sure to cook it until crispy. The smoky flavor will complement the blue cheese well.
→ What type of blue cheese works best?
Any good quality blue cheese will work well in these burgers. Stilton is traditional for British recipes, but Gorgonzola or Roquefort are excellent alternatives that provide rich flavor.
→ Can I grill these burgers instead of pan-frying?
Yes, these burgers work great on the grill. Just make sure the grill is preheated to medium-high heat and oil the grates well to prevent sticking.

Blue Cheese Burgers

Juicy beef burgers with crumbled blue cheese, topped with crispy pancetta, onion chutney and homemade blue cheese sauce.

Prep Time
35 Minutes
Cook Time
10 Minutes
Total Time
45 Minutes
By: Aicha

Category: Main Dishes

Difficulty: Intermediate

Cuisine: British

Yield: 6 Servings (6 burgers)

Dietary: ~

Ingredients

01 500g beef mince.
02 1 red onion.
03 55g blue cheese, crumbled.
04 55g fresh breadcrumbs.
05 1 large egg, beaten.
06 1 tbsp parsley, chopped.
07 2 tsp Worcestershire sauce.
08 1 tsp Dijon mustard.
09 1 tsp salt.
10 1/2 tsp black pepper.
11 Tabasco sauce.
12 150g blue cheese.
13 4-5 tbsp sour cream.
14 1 tbsp fresh chives.
15 1-2 tbsp olive oil.
16 6 slices pancetta.
17 Onion chutney.
18 6 brioche buns.

Instructions

Step 01

Combine beef mince, crumbled blue cheese, breadcrumbs, beaten egg, and finely chopped onion in large bowl.

Step 02

Add Worcestershire sauce, Dijon mustard, chopped parsley, salt, pepper and Tabasco to meat mixture.

Step 03

Mix ingredients thoroughly but gently with hands until evenly distributed.

Step 04

Form mixture into six equal-sized thick patties, being careful not to overwork the meat.

Step 05

Cover formed patties with plastic wrap and refrigerate for 30 minutes to firm.

Step 06

Heat skillet over medium-high heat and cook pancetta slices until completely crisp, then set aside.

Step 07

Cook burgers in same pan over medium heat for 3-4 minutes per side, pressing gently with spatula.

Step 08

Combine crumbled blue cheese, sour cream, chives, oil and Worcestershire for sauce. Adjust consistency with sour cream if needed.

Step 09

Toast brioche buns, spread with onion chutney, add burger, pancetta and blue cheese sauce before topping.

Notes

  1. Gourmet version.
  2. Make sauce ahead.
  3. Restaurant quality.
  4. Rich flavors.

Tools You'll Need

  • Large skillet.
  • Mixing bowls.
  • Plastic wrap.
  • Spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 42 g
  • Total Carbohydrate: 35 g
  • Protein: 38 g