Banana Bread Bisquick (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2⅔ cups Bisquick made at home
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¼ cup (61g) full-fat milk
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1 teaspoon of vanilla
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3 big bananas, mashed (makes about 1⅓ cups)
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¼ cup (54.5g) cooking oil
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⅔ cup (133g) white sugar
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2 room-temperature eggs, large
# Instructions:
01 -
Set your oven to 350°F. Grease a 9x5-inch pan with spray or oil.
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Take a big bowl and mix the bananas, sugar, eggs, milk, oil, and vanilla. Gently mix in the homemade Bisquick until it’s just blended.
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Pour the mixture into your greased pan. Bake for 63 to 65 minutes. A toothpick poked in the middle should come out with a few crumbs, not soggy batter.
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Let the loaf cool down all the way, about 2 hours, before you cut and serve it.
# Notes:
01 -
Homemade Bisquick works wonderfully here
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Perfect way to use up bananas that are too ripe to eat
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Makes a sweet treat or a tasty breakfast