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Growing up in Guatemala my family would wait in long lines at Pollo Campero just for a taste of their amazing chicken. Today I'm sharing my own version made in the air fryer that brings back those memories. The secret is in my lime and spice marinade that makes every bite burst with flavor. My kids say it tastes just like the original but even better because mama made it.
Why You'll Love It
The moment you bite into this chicken you'll taste what makes it so special. That zesty lime marinade seeps deep into the meat making it incredibly juicy while the seasoned coating gets wonderfully crispy in the air fryer. My mother in law couldn't believe I didn't deep fry it. It's become our new Sunday dinner tradition.
Ingredients You'll Need
- For the Chicken: 3 pounds chicken pieces I use thighs and drumsticks for the juiciest results.
- Marinade Mix: 4 limes juiced 6 cloves garlic minced 2 tablespoons oregano 1 tablespoon each paprika and salt.
- Coating: 2 cups flour 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon each oregano cumin black pepper.
- Extra: Cooking spray 2 eggs beaten for dipping.
Step-by-Step Instructions
- Make the Marinade
- Mix lime juice garlic and spices in a bowl. Add chicken and coat well. Pop it in the fridge for two hours no longer or the lime starts breaking down the meat too much.
- Prepare the Coating
- Mix flour and all those fragrant spices in a shallow dish. The smell reminds me of my abuela's kitchen every time.
- Coat Your Chicken
- Take each piece out of the marinade pat it dry dip in beaten egg then coat with the seasoned flour. Make sure to get all those nooks and crannies.
- Get Ready to Cook
- Heat your air fryer to 375°F. Give the basket a good spray with oil.
- Time to Air Fry
- Place your chicken in a single layer spray with oil and cook for 25-30 minutes flipping halfway. Look for that beautiful golden color we all love.
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Pro Tips for Success
Years of making this chicken taught me some tricks. Never leave it in that lime marinade too long or it gets mushy. Pat each piece super dry before the coating or it won't stick right. Give them plenty of space in the air fryer and don't forget that final spray of oil it makes such a difference in getting that gorgeous color.
Serving Suggestions
In my house we serve this chicken just like back home with crispy yuca fries warm corn tortillas and my mother's rice and beans recipe. I always whip up a fresh coleslaw too the creamy crunch goes perfectly with the spicy chicken. My kids fight over who gets the last tortilla to soak up all those delicious spices.
Storing and Reheating
Your chicken will stay good in the fridge for about five days just keep it in a container with a tight lid. When you want to heat it up pop it in the air fryer at 375°F for a few minutes it crisps right back up. For family gatherings I warm bigger batches in the oven on low heat keeps everything nice and crispy.
Customizing the Recipe
My family likes their food spicy so I add extra cayenne to the coating but you can leave it out for milder taste. This recipe works great with wings too perfect for watching soccer matches. Sometimes I throw in extra cumin or coriander just like my abuela taught me each family has their own special touch.
A Taste of Guatemala
Every time I make this chicken the kitchen fills with memories of home. The smells the sounds of sizzling the way my family gathers around the table just like we did at Pollo Campero. It might not be exactly the same as standing in those long lines in Guatemala City but the joy on my children's faces when they bite into their crispy piece of chicken that's absolutely priceless.
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Frequently Asked Questions
- → Can I use other chicken pieces?
Yes, you can use any chicken pieces you prefer. Just adjust cooking time based on size - breasts will need longer, wings will need less time. Always check internal temperature reaches 165°F.
- → What if I can't find sazón?
You can make your own by mixing equal parts garlic powder, ground coriander, ground cumin, and annatto powder. Or simply skip it and add extra garlic and cumin to taste.
- → Can I marinate the chicken longer?
You can marinate the chicken for up to 24 hours in the fridge. The longer it marinates, the more flavorful it will be. Just don't go beyond 24 hours as the lime juice can start to break down the meat.
- → What sides go well with this chicken?
This chicken pairs perfectly with rice and beans, sweet plantains, or fresh corn tortillas. A simple cabbage slaw or fresh salad also makes a great side dish.
- → Why let the coated chicken rest before cooking?
The resting time helps the coating stick better to the chicken. It also lets the chicken come closer to room temperature, which helps it cook more evenly in the air fryer.