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Juicy chicken thighs marinated in Middle Eastern spices, grilled until perfectly charred, served with creamy yogurt sauce and fresh vegetables in warm flatbread.

One-pot pasta dish with ground beef, bowtie noodles, and creamy cheese sauce. Ready in 30 minutes and perfect for busy weeknight family dinners.

Fresh tomatoes and herbs layered on a creamy cheese base make this dip a perfect appetizer for summer gatherings. Ready in minutes, no cooking required.

Creamy chicken casserole loaded with three cheeses and topped with crispy buttered crackers. An easy, crowd-pleasing dinner that lives up to its name.

Tender chicken breasts topped with creamy parmesan-ranch sauce and crispy panko crust. A restaurant-quality dinner you can easily make at home.

A simple one-pan dinner combining lean ground beef, rice, and vegetables. Ready in 30 minutes and perfect for busy weeknight meals.

Seasoned chicken thighs baked over fluffy rice with caramelized onions, all in one dish. A complete meal that's simple to make and cleanup.

Golden-brown potato balls filled with melted cheese and crispy bacon, served with a tangy green onion dipping sauce. Perfect party appetizer.

Traditional Louisiana gumbo made with dark chocolate-colored roux, trinity vegetables, chicken, andouille sausage and shrimp. Served hot over rice.