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Quick and easy vegan peanut butter cookies made with just peanut butter, almond flour, and maple syrup. Naturally gluten-free and dairy-free.

Pillowy-soft sugar cookies with rich buttercream frosting and festive purple, green and gold sprinkles for Mardi Gras celebrations.

White chocolate fudge infused with cake mix and topped with colorful sprinkles for a birthday cake flavor in every bite.

Crispy baked chicken tenders coated in seasoned flour and a crunchy mixture of panko breadcrumbs and cheese. Better than restaurant-style.

A hearty Mexican dish of seasoned ground beef and potatoes with jalapeños and spices. Serve over rice or with warm tortillas.

Sweet apples and tart cranberries baked under a crunchy brown sugar and pecan topping. Perfect for fall and holiday desserts.

Traditional Romanian stuffed cabbage rolls made with sour cabbage leaves filled with ground pork and rice. Slow-cooked in tomato juice until tender.

A decadent chocolate pie with a silky-smooth filling in an Oreo cookie crust, topped with whipped cream and chocolate shavings.

A festive candy made in your slow cooker combining creamy white chocolate with peanuts and crushed candy canes. Perfect for holiday gifting.