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Morning Meal Favorites

Start your day with my thoroughly tested breakfast recipes that find the sweet spot between convenience and deliciousness. Whether you're rushing on a weekday or taking it slow on weekends, these morning meals make waking up something to look forward to. I've included plenty of make-ahead options, clever shortcuts, and mix-and-match components so you can customize each dish to your taste. From quick grab-and-go options to leisurely brunch favorites, these recipes help you start each day on a delicious note.

17 results in this collection. (Page 2 Of 2)
Updated on Wed, 15 Jan 2025 02:39:19 GMT

A plate of breakfast featuring two fried eggs, grilled tomatoes, toasted bread, mushrooms, and slices of bacon.

Breakfast

A slice of spinach and cheese frittata served on a white plate, with fresh spinach leaves alongside.
Cottage Cheese Egg Bake

A protein-rich breakfast casserole that combines eggs, cottage cheese and fresh spinach. Great for meal prep and keeps well all week.

Make 'em Breakfast
A close-up of flaky pastry squares filled with sliced strawberries and strawberry glaze, surrounded by fresh whole strawberries.
Strawberry Danish

Buttery puff pastry filled with sweetened cream cheese and fresh strawberries, finished with a vanilla glaze or warm jam.

Make 'em Breakfast
A slice of bread topped with creamy sauce, diced ham, and garnished with chopped chives on a white plate.
Eggs Benedict Bake

A crowd-pleasing breakfast casserole version of Eggs Benedict, layered with Canadian bacon and English muffins, topped with rich hollandaise sauce.

Make 'em Breakfast
A stack of fluffy pancakes topped with a pat of butter and blueberries, surrounded by maple syrup and more blueberries on a white plate.
Classic Pancakes

Classic American pancakes that turn out light and fluffy every time. Perfect for weekend breakfast or brunch.

Make 'em Breakfast
A close-up of two slices of golden, syrup-drizzled French toast on a white plate, with a small bowl of coffee in the background.
Creme Brulee Toast

Crusty French bread soaked in vanilla custard overnight, then baked golden with a caramelized sugar topping that cracks like creme brulee.

Make 'em Breakfast