Pistachio Tartlets (Print Version)
# Ingredients:
→ Vegetables
01 -
1 medium onion
02 -
1 teaspoon ginger, minced
03 -
1 teaspoon garlic, minced
04 -
2 medium zucchinis
→ Seasonings
05 -
2 tablespoons soy sauce
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
08 -
1 tablespoon vegetable oil
09 -
1 tablespoon sesame seeds
10 -
1 tablespoon sesame oil
# Instructions:
01 -
Chop onion into small wedges and slice into half-inch sections. Cut zucchini into sticks roughly 2-3 inches long and half-inch wide.
02 -
Warm vegetable oil over medium-high heat until it starts to shimmer in a sauté pan or wok.
03 -
Sauté onion until it softens, for a couple of minutes. Add ginger and garlic, then stir for about 30 seconds.
04 -
Toss in zucchini sticks and stir now and then for 4-5 minutes, letting them get some color.
05 -
Drizzle soy sauce and sesame oil over veggies. Sprinkle salt, pepper, and sesame seeds. Cook just a minute longer till everything’s crisp-tender.
# Notes:
01 -
Pair it with fried rice or a protein dish.
02 -
Tastes best when served piping hot!