Watermelon Feta Grilled Chicken (Print Version)
# Ingredients:
01 -
2 boneless chicken breasts (340 g)
02 -
1 tbsp olive oil (15 mL)
03 -
Salt and pepper to taste
04 -
2 cups cubed seedless watermelon (300 g)
05 -
½ cup crumbled feta cheese (75 g)
06 -
¼ small red onion, thinly sliced
07 -
10 fresh mint leaves, torn
08 -
Juice of ½ lime (15 mL)
# Instructions:
01 -
Season the chicken breasts with olive oil, salt, and pepper. Grill over medium heat for 6–7 minutes per side, until cooked through and juices run clear. Let rest before slicing.
02 -
Cube the watermelon and place it in a serving bowl. Add the crumbled feta, thinly sliced red onion, and torn mint leaves.
03 -
Squeeze fresh lime juice over the salad and gently toss to combine.
04 -
Slice the grilled chicken and lay it over the watermelon salad. Serve immediately for the perfect balance of smoky, salty, sweet, and fresh.
# Notes:
01 -
A drizzle of balsamic glaze over the top adds a lovely sweet-acidic contrast.