Turkey Swiss Rolls (Print Version)
# Ingredients:
→ Small Sandwiches
01 -
¾ pound of sliced Swiss cheese
02 -
¾ pound of deli turkey, thinly sliced
03 -
12 soft Hawaiian rolls
→ Butter Spread
04 -
½ tablespoon of bagel seasoning mix
05 -
½ cup (1 stick) of butter, unsalted
06 -
½ tablespoon of Dijon mustard
07 -
½ tablespoon of Worcestershire sauce
# Instructions:
01 -
Turn your oven on to 350°F. Cover a 9x13-inch pan with foil, then give it a spray of nonstick coating.
02 -
Without pulling apart the rolls, cut them horizontally in half. Put the bottoms onto your prepared pan.
03 -
Put the turkey slices on the bottom half of the rolls, then layer the Swiss cheese on top. Cover it all with the roll tops.
04 -
Melt the butter, then mix in the Dijon mustard, Worcestershire sauce, and the bagel seasoning until it’s combined.
05 -
Brush the butter mixture over the tops of the rolls. Let everything sit for about 5 minutes so the rolls soak it up.
06 -
Cover the pan with foil and bake for around 30-35 minutes. Take off the foil for the last 5 minutes to crisp up the tops and melt the cheese.
# Notes:
01 -
Offer 1-2 as a snack or appetizer, or 3 for a meal.
02 -
Store in the fridge for no more than 3 days.
03 -
You can freeze these for up to 3 months.