Thai Peanut Spicy Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
8 oz of rice noodles
→ Sauce
02 -
A quarter cup smooth or chunky peanut butter
03 -
2 tbsp soy sauce
04 -
1 tbsp fresh lime juice
05 -
1 tbsp of honey
06 -
1 tsp hot sriracha sauce
07 -
1 tbsp toasted sesame oil
08 -
1 minced clove of garlic
09 -
A quarter cup warm water
→ Garnish
10 -
A quarter cup sliced green onions
11 -
Chopped peanuts
12 -
Optional cilantro leaves
# Instructions:
01 -
Boil the rice noodles following the package instructions, drain them well, then set aside.
02 -
Combine the peanut butter with soy sauce, lime juice, honey, sriracha, sesame oil, garlic, and warm water. Stir until smooth.
03 -
Mix the noodles and sauce together until every strand is coated.
04 -
Scatter green onions, chopped peanuts, and optional cilantro on top. Enjoy right away.
# Notes:
01 -
Keep leftovers in the fridge for up to 2-3 days
02 -
Reheat with a splash of water or soy sauce to get the creamy texture back
03 -
Dial up or down on sriracha to make it more or less spicy