Thai Chicken Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless skinless chicken thighs, cut into cubes
02 -
3 tbsp cornstarch
03 -
1/4 cup vegetable oil
04 -
2 tbsp vegetable oil (or more as needed)
05 -
2 bell peppers, sliced
06 -
1 cup steamed green beans
07 -
1/2 tbsp garlic cloves, minced
08 -
1/4 tsp ginger (optional)
09 -
1 tsp garlic powder
10 -
1 tsp crushed red pepper
11 -
1/8 tsp sesame oil
12 -
1 1/4 cup sweet chili sauce
# Instructions:
01 -
Toss chicken with oil, garlic powder, salt, pepper, and cornstarch.
02 -
Heat oil in a skillet. Cook chicken in batches until crispy.
03 -
Sauté bell peppers until tender.
04 -
Add garlic, then chicken, green beans, chili sauce, sesame oil, ginger, and crushed red pepper. Stir until coated.