Texas Roadhouse Grilled Salmon (Print Version)
# Ingredients:
→ Salmon Marinade
01 -
6 x 5 oz salmon fillets
02 -
3/4 cup butter, melted
03 -
1 cup lemon juice
04 -
1/2 cup soy sauce
05 -
1/3 cup fresh basil, minced
06 -
3 tsp dried thyme
07 -
3 tsp curry powder
08 -
1/3 tsp Worcestershire sauce
09 -
3/4 tsp salt
10 -
1/3 tsp pepper
→ Tartar Sauce
11 -
3/4 cup mayonnaise
12 -
1 tbsp lemon juice
13 -
3/4 tsp ground mustard
14 -
1/3 tsp pepper
15 -
1/3 tsp paprika
16 -
1 tbsp green onion, chopped
17 -
3/4 tsp dried dill
# Instructions:
01 -
Combine butter, lemon juice, soy sauce, Worcestershire sauce, basil, thyme, curry powder, salt, and pepper in a mixing bowl.
02 -
Transfer the marinade to an airtight container. Add the salmon fillets, ensuring each piece is coated evenly. Refrigerate for at least 30 minutes, flipping occasionally to ensure the flavors are absorbed.
03 -
Combine mayonnaise, lemon juice, ground mustard, pepper, paprika, green onion, and dill in a small bowl. Mix until smooth, then refrigerate until ready to serve.
04 -
Heat the grill to approximately 450°F. Lightly oil the grill rack using a paper towel and tongs to prevent sticking.
05 -
Place the marinated salmon fillets on the grill skin-side down. Cover the grill and cook over moderate heat for 8-10 minutes, until the skin is crispy and the fillet is tender.
06 -
Plate the grilled salmon. Serve with chilled tartar sauce, either drizzled over the top or on the side for dipping.
# Notes:
01 -
Ensure the grill reaches the proper temperature to prevent the salmon from sticking.
02 -
Flip the salmon during marination to maximize flavor absorption.