King Ranch Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 corn tortillas, ripped into 1-inch strips
02 -
2 cups shredded Cheddar cheese
03 -
1 medium yellow onion, diced
04 -
1 medium green bell pepper, diced
05 -
1 (10-oz.) can diced tomatoes and green chilies (like Rotel)
06 -
1 (10.5-oz.) can cream of mushroom soup
07 -
1 (10.5-oz.) can cream of chicken soup
08 -
2 Tbsp. cooking oil
09 -
1/4 tsp. kosher salt
10 -
1 tsp. chili powder
11 -
2 pinches ground black pepper
12 -
2 pinches garlic powder
13 -
2 cups chopped, cooked chicken
# Instructions:
01 -
Over medium-high heat, cook onion and green pepper in a large skillet for 5 minutes or until soft. Mix in chicken and 7 other ingredients, then take off the heat.
02 -
Grease a 13 x 9-inch dish and layer a third of the tortilla pieces at the bottom. Add one-third of the chicken mixture and 2/3 cup cheese on top. Do the same thing two more times.
03 -
Pop it in a 350°F oven for 30 to 35 minutes to bake.
# Notes:
01 -
This Tex-Mex crowd-pleaser is just right for a family meal.
02 -
You can put it together early and keep it in the fridge until baking.