Tennessee Onions Cheesy Delight (Print Version)

# Ingredients:

01 - 3-4 Vidalia sweet onions
02 - 4 tablespoons unsalted butter
03 - 1 teaspoon salt
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon oregano
06 - 1 cup Italian blend cheese, finely shredded
07 - 1 cup cheddar cheese, finely shredded
08 - 1/2 cup Parmesan cheese, finely shredded

# Instructions:

01 - Preheat your oven to 175°C (350°F).
02 - Coat a 9×13-inch baking dish with non-stick cooking spray.
03 - Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick, ensuring that the rounds remain intact.
04 - Spread the onion rounds evenly across the base of the prepared baking dish.
05 - Season the onion rounds with salt, garlic powder, and oregano.
06 - Cut the butter into eight even portions and distribute them evenly across the seasoned onion rounds.
07 - Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rounds. Add a final topping of shredded Parmesan cheese.
08 - Place the baking dish into the preheated oven and bake for 35-40 minutes until the cheese is browned and bubbling.
09 - Serve the dish promptly while it remains warm.

# Notes:

01 - Italian blend cheese typically combines Mozzarella, Parmesan, Romano, Asiago, and Provolone. You can make your own mix if it's unavailable.

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