Taco Pizza with Ground Beef (Print Version)

# Ingredients:

→ Dough

01 - 2 cans refrigerated crescent roll dough

→ Meat & Seasoning

02 - 1 lb ground beef
03 - 1 packet taco seasoning

→ Beans

04 - 1 can refried beans

→ Toppings

05 - 2 cups shredded cheese
06 - 1 tomato, chopped
07 - 1/4 cup green onions, chopped
08 - 1/4 cup black olives, chopped

# Instructions:

01 - Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
02 - Line the baking dish with the crescent roll dough and pinch the seams together to seal.
03 - In a skillet, cook the ground beef over medium heat until browned completely. Drain any excess grease.
04 - Stir in the taco seasoning with the ground beef and simmer for 2-3 minutes.
05 - Place the refried beans in a microwave-safe bowl and heat for a few minutes until warm.
06 - Spread the refried beans over the crescent dough in the baking dish. Layer the seasoned ground beef evenly on top.
07 - Bake the dish for 20 minutes, or until the crust begins to set.
08 - Top the baked base with chopped tomato, black olives, and shredded cheese.
09 - Return the dish to the oven and bake for an additional 5-10 minutes, or until the crust is golden brown and cooked through.
10 - Sprinkle chopped green onions on top before slicing and serving.

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