Sweet and Spicy Garlic Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz pasta (fettuccine or spaghetti)
02 -
1 lb flank steak, thinly sliced
03 -
2 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
1 teaspoon red pepper flakes
06 -
1/4 cup soy sauce
07 -
2 tablespoons honey
08 -
1 tablespoon rice vinegar
09 -
1 bell pepper, sliced
10 -
4 green onions, chopped
11 -
Salt and pepper to taste
12 -
Fresh cilantro for garnish
# Instructions:
01 -
Prepare the pasta according to package instructions. Drain and set aside.
02 -
In a large skillet over medium heat, warm olive oil. Add minced garlic and red pepper flakes, sautéing until fragrant.
03 -
Add the sliced flank steak to the skillet. Season with salt and pepper and cook until browned.
04 -
Pour in the soy sauce, honey, and rice vinegar. Add sliced bell pepper, stirring to combine. Cook for 3-4 minutes until the bell pepper is tender.
05 -
Add the cooked pasta to the skillet and mix well to coat evenly with the sauce.
06 -
Remove from heat. Garnish with green onions and fresh cilantro if desired. Serve hot.