Sweet Cinnamon Banana (Print Version)
# Ingredients:
→ Bread
01 -
6 ripe bananas, roughly mashed
02 -
2 large eggs
03 -
⅓ cup (75g) softened unsalted butter
04 -
¼ cup (61g) milk
05 -
1 cup (200g) white sugar
06 -
2 teaspoons baking powder
07 -
½ teaspoon baking soda
08 -
½ teaspoon kosher salt
09 -
1 tablespoon cinnamon
10 -
2 cups (250g) plain flour
→ Topping
11 -
1 teaspoon cinnamon
12 -
2 tablespoons white sugar
# Instructions:
01 -
Set your oven to 350°F. Get a 9-inch pan ready and greased.
02 -
In a big bowl, mix the butter, milk, and sugar. Throw in the bananas and eggs, then stir.
03 -
In another bowl, whisk the flour, salt, baking powder, cinnamon, and baking soda together.
04 -
Gently stir the dry stuff into the wet bowl until you can't see dry spots.
05 -
Pour it into the pan. Mix the topping sugar and cinnamon, sprinkle that on, and bake for an hour. Check with a toothpick—it should come out with a couple crumbs.
# Notes:
01 -
Don’t stir the batter too much.
02 -
To see if it’s ready, use a toothpick.