Easy Summer Bruschetta Pasta (Print Version)
# Ingredients:
→ Pasta Salad
01 -
12 oz rotini pasta
02 -
2 cups cherry tomatoes, halved
03 -
2 cloves garlic, minced
04 -
1/4 cup extra virgin olive oil
05 -
1/2 cup crumbled feta cheese
06 -
1/4 cup fresh basil, chopped
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Optional: red pepper flakes
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook rotini according to package directions until al dente. Drain and rinse with cold water. Set aside.
02 -
In a large mixing bowl, combine halved cherry tomatoes, minced garlic, a pinch of salt, black pepper, and olive oil. Let marinate for 10–15 minutes.
03 -
Add cooled pasta to the tomato mixture and toss gently to coat.
04 -
Crumble feta cheese into the bowl and add chopped fresh basil. Toss lightly to combine.
05 -
Taste and adjust seasoning with more salt, pepper, or red pepper flakes. Serve immediately at room temperature or chill for 30 minutes before serving.